Mission and Vision

Using traditional methods to produce really tasty, satisfying food, seitan, with fresh, organic raw materials with a hint of creativeness

Environmental Mission

Bertyn takes the following steps to be as environmentally-friendly as possible:

Products from our range

3D verpakking Instant Protein Veganmix - Falafels van Bertyn

Instant Protein Veganmix – Falafels

Make your own super tasty and protein-rich falafels with the instant protein vegan mix from Bertyn. Place the instant mix in a bowl, add 180 to 200 ml of water ...

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Bertyn Seitan Protein Steak Natur : 200g

Veggie Protein Steak – Natur

Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you ...

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Bertyn Veggie Protein Seitan Bloc: 550g - Tarwe

Veggie Protein Bloc – Wheat

This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years. ...

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Veggie Hamburger for the BBQ

Recipe suitable for: 3 portions | Difficulty: Easy | Preparation time: 15 minutes | Preparation time: 5 minutes | Total preparation: 20 minutes |Type: Main dish, Hamburger, Meat substitute

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Spelt pasta with seitan and chanterelle with a sauce of white wine

Spelt pasta with seitan and chanterelles. Delicious recipe with a white wine and almond cream sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 20 minutes | Total preparation: 40 minutes |Type: Main dish, Pasta

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Cannelloni met gehakt van seitan en vegan kaassaus

Italian cannelloni recipe with seitan mince, chanterelles and vegan cheese sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 20 minutes | waiting time: 140 minutes | Total preparation: 200 minutes |Type: Main dish, Pasta

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