Baba Ganoush is een dip die zijn oorsprong in het Midden-Oosten vindt. Vaak kan je het vinden in de meer exotischere supermarkten. De smaak van deze zelfgemaakte dip is echter niet te vergelijken met de verschillende kant-en-klare varianten. Vaak is het zelf maken ook nog eens gezonder.
What is Baba Ganoush? A delicious aubergine dip
Baba Ganoush is a dip that originates from the Middle East and it can often be found in the more exotic supermarkets. But the taste of home-made Baba Ganoush is incomparable to the ready-made varieties. And it is often healthier to make your own Baba Ganoush too.
Baba Ganoush, a Mediterranean delicacy, used in soup in this recipe
Baba Ganoush is made with aubergine that is prepared under the grill or in the oven, after which its purple peel is removed and it is pureed. This is then combined with a little pepper and fleur de sel, olive oil and some lemon juice. Then herbs such as garlic and parsley are added for more flavour. Baba Ganoush can be savoured as a healthy snack, a hors d’oeuvres with bread or as a meze with a variety of other Mediterranean dishes. In this recipe Baba Ganoush is also used, but this time in soup. The soup perfectly highlights the delicious flavour of the aubergine.
Who is Stefano Vicinoadio?
Here at Bertyn we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos.
Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.Stefano changed tack and started to eat and live a healthy vegan lifestyle
His life took a wholly different course when he became very ill. At the age of 33 he was going with all guns blazing, but he didn't spare a thought for his own health - he smoked, drank a lot, worked up to 16 hours a day and drank around two litres of coffee daily. Then he developed two serious hernias, as well as being very overweight. He realised that he could not continue this way and decided on a complete turnaround. He quit drinking and smoking and slowly changed his diet, until he finally went almost completely vegan.Vegan, a step further than vegetarian
Stefano's recipes are all vegan. A vegan eats no animal products whatsoever, taking it a step beyond vegetarianism. Vegans don't eat eggs, dairy products or honey. These recipes by Stefano will prove to you that there's still a great deal left to work with. See the recipes and try them out for yourself!
Subscribe to our newsletter!
This way you will be the first to know about our promotions, new products and bio tips
What fans say about Bertyn
Author of the book ‘Pure and Vegetarian’
“At Avalon we often use Bertyn seitan. So far, we’ve always been satisfied with it.”
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!