Veggie Protein Steak – Natur

Bertyn Seitan Protein Steak Natur : 200g

Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, and you can even add it to a protein shake.

Recommended retail price: 6,25

Bertyn - Veggie Protein Steak – Natur can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

80% spelt flour*, 20% wholemeal Oberkulmer Rotkorn spelt flour*, water

Nutritional values

Energy 480 kJ/114 kcal
Fats 2,31 g, of which saturated fatty acids 0,7 g
Carbohydrates 2,2 g, of which sugars 0,2 g
Fibre 1,16 g
Proteins 20,6 g
Salt 0,005 g

Content & Storage Info

A package of Bertyn Protein Steak Natur contains 250 g.

Store in a dark and cool place at a maximum of 7 ° C.
Best before: see front of packaging

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Seitan Curry: tapenade recipe seitan curry veganaise

Seitan curry: seitan tapenade with vegan curry

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Total preparation: 10 minutes | Type: Side dish, Tapas & snacks, Bread topping, Tapa & snack

View recipe
De lichte soep van peterseliewortel met amandelmelk met gegrilde seitan

Parsley root soup and almond milk with seitan and cherry tomatoes

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes | Type: Appetizer, Lunch, Main dish, Soup

View recipe
Vegan curry marinade with turmeric and ginger. Perfect for barbecues!

Vegan curry marinade with turmeric and ginger. Perfect for barbecues!

Recipe suitable for: 500 gram | Difficulty: Average | Preparation time: 360 minutes | Preparation time: 10 minutes | Total preparation: 370 minutes | Type: Main dish, Meat substitute

View recipe

What fans say about Bertyn

Benedikt Ernst

Essen und Trinken.de

“When it comes to vegetable alternatives to meat, for many people tofu comes immediately to mind, but you can also make a juicy ‘steak’ from ordinary wheat: thanks to seitan.” essen-und-trinken.de