Veggie Protein Steak – Natur

Bertyn Seitan Protein Steak Natur : 200g

Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, and you can even add it to a protein shake.

Recommended retail price: 6,70

Bertyn - Veggie Protein Steak – Natur can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Order online via amanvida.eu

100% organic

Protein Natur from Bertyn is 80% spelt flour – an ancient grain, and one of the most protein-rich grains. For the remaining 20% we chose to use wholemeal spelt flour (Oberkulmer Rotkorn). It’s 100% organic and is easy to prepare. Plant-based and yummy!

Preparation of Protein Steak Natur

  • Grill or bake for 5 minutes on both sides.
  • Season with spices, herbs or sauces

Also ideal to grind together with your seasonings. For hamburgers and meatballs.

Ingredients

80% spelt flour*, 20% wholemeal Oberkulmer Rotkorn spelt flour*, water

Nutritional values

Energy 480 kJ/114 kcal
Fats 2,31 g, of which saturated fatty acids 0,7 g
Carbohydrates 2,2 g, of which sugars 0,2 g
Fibre 1,16 g
Proteins 20,6 g
Salt 0,005 g

Content & Storage Info

Een verpakking Bertyn Protein Steak Natur bevat 200 g.

Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking

 

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Seitan roll with reblochon cheese, the finest of appetizers

Seitan roll with reblochon cheese, the finest of appetizers

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 14 minutes | Total preparation: 15 minutes |Type: Snack, Tapas & snacks, Tapa & snack

View recipe
Recept voor een knoflook en paranoten soep met seitan in rijstvellen gebakken

Spicy soup of garlic and Brazil nuts with crunchy seitan in rice sheets

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 40 minutes | Total preparation: 55 minutes |Type: Appetizer, Main dish, Soup

View recipe
Recipe for a vegetarian Greek moussaka with vegetarian minced meat

Greek moussaka using vegetarian seitan mince

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 60 minutes | Total preparation: 100 minutes |Type: Main dish, Tapas & snacks, Meat substitute

View recipe

What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”