Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, and you can even add it to a protein shake.
Recommended retail price: €6,25
Bertyn - Veggie Protein Steak – Natur can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu
80% spelt flour*, 20% wholemeal Oberkulmer Rotkorn spelt flour*, water
Energy 480 kJ/114 kcal
Fats 2,31 g, of which saturated fatty acids 0,7 g
Carbohydrates 2,2 g, of which sugars 0,2 g
Fibre 1,16 g
Proteins 20,6 g
Salt 0,005 g
A package of Bertyn Protein Steak Natur contains 250 g.
Store in a dark and cool place at a maximum of 7 ° C.
Best before: see front of packaging
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | Total preparation: 35 minutes | Type: Main dish, OvendishView recipe
Recipe suitable for: 1000 gram | Difficulty: Average | Total preparation: 0 minutes | Type: Main dish, Side dish, MarinadeView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes | Type: Appetizer, Lunch, Main dish, SoupView recipe
When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”