Spicy soup of garlic and Brazil nuts with crunchy seitan in rice sheets

Ingredients for spicy soup of garlic and brazil nuts with crunchy seitan in rice sheets

  • 200 g Veggie Protein Bloc
  • 100 g fresh garlic
  • 50 g Brazil nuts
  • 1 small red chilli pepper
  • 1.5 l vegetable bouillon
  • 1 bunch of parsley
  • 1 bunch of chives
  • 4 sheets of rice paper, soaked in cold water
  • Olive oil (Amanprana Verde Salud)

Preparation of spicy soup of garlic and brazil nuts with crunchy seitan in rice sheets

  1. Peel the garlic, slice very thinly and fry until golden in a deep pan with some olive oil.
  2. Roughly chop the Brazil nuts and add to the garlic. Add the vegetable bouillon and bring to the boil.
  3. Cover and simmer for 20 minutes.
  4. Season with salt and pepper, add the chilli pepper and puree in a mixer.
  5. Cut the seitan into four equal pieces, season with salt and pepper and roll up in the rice sheets.
  6. Fry in plenty of oil until crisp and add to the soup together with the chopped herbs.
  7. Serve the hot soup immediately. Enjoy!

Tip of Stefano:

Brazil nuts are healthy, tasty and make creamy soups

Brazil nuts are possibly one of the most undervalued of the nut family. They are not only very delicious, they are also crammed with selenium, an important antioxidant that protects your body against free radicals. They grow in the rich soil of the Amazon that, together with the great deal of sunlight they receive, makes them very healthy. They are also rich in phosphorous, which is important for bone and tooth growth and upkeep. Add them to soup for a very creamy taste. The Brazilian nut has a gentle flavour which is only hinted at in this recipe.

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Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”