Veggie Protein Bloc – Spelt

Bertyn Veggie protein Seitan bloc: 550g - spelt

Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level. As a result of these excellent properties, we now also make spelt seitan.

Recommended retail price: 14,11

Bertyn - Veggie Protein Bloc – Spelt can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Order online via amanvida.eu

Cooking for a large group?

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Ingredients

73% spelt flour*, 18% whole-grain spelt flour*, 9% TAMARI SAUCE*: Tamari* (soy*, water, sea salt, shochu (water, rice, sea salt, aspergillus oryzae), ginger powder*, bay leaves powder*, sea salt (fleur de sel).

Nutritional values

Energy 500 kJ/120kcal
Fats 2,2 g, of which saturated fatty acids 0,4 g
Carbohydrates 1,6 g, of which sugars 0,4 g
Fibre 2,5 g
Protein 22,2 g
Salt 0,7 g

Content & Storage Info

Donker en koel bewaren bij maximaal 7° C.

Tenminste houdbaar tot: zie voorkant verpakking.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

vegan Cordon bleu recipe of seitan and parsnip

Seitan and parsnip cordon bleu

Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Main dish, Meat substitute

View recipe
Recipe for Greek tomato soup with vegetarian meatballs

Greek tomato soup with vegetarian seitan mince balls

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 15 minutes | Preparation time: 40 minutes | waiting time: 25 minutes | Total preparation: 80 minutes |Type: Appetizer, Lunch, Soup

View recipe
De lasagne met seitan

Lasagne with seitan and cheeseless cheese sauce – vegan and lactose-free

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 55 minutes | Preparation time: 45 minutes | waiting time: 720 minutes | Total preparation: 820 minutes |Type: Main dish, Pasta

View recipe

What fans say about Bertyn

Magdalena Troch and Rudy Van Damme

'pure food for children foundation' and authors of the book "Gezond groeien"(Healthy growth)

Only purchase authentically made seitan, avoid the stuff that is made from wheat gluten. With seitan our planet is less polluted, there is less cruelty to animals and more respect for life on earth and the balance of nature is retained.