Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level. As a result of these excellent properties, we now also make spelt seitan.
Recommended retail price: € 14,11
73% spelt flour*, 18% whole-grain spelt flour*, 9% TAMARI SAUCE*: Tamari* (soy*, water, sea salt, shochu (water, rice, sea salt, aspergillus oryzae), ginger powder*, bay leaves powder*, sea salt (fleur de sel).
Energy 500 kJ/120kcal
Fats 2,2 g, of which saturated fatty acids 0,4 g
Carbohydrates 1,6 g, of which sugars 0,4 g
Fibre 2,5 g
Protein 22,2 g
Salt 0,7 g
Store in a dark and cool place at a maximum of 7 ° C.
Best before: see front of packaging.
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”
“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”