Vegetarian Chicken Fingers

Ingrediënten

• Pepper
• Fleur de sel (sea salt) or 4-Algae Botanico Spice Mix (Amanprana)
• 2 tablespoons paprika
• 100 g corn starch
• 6 to 8 tablespoons of water
• 150 g wholemeal breadcrumbs
• 550 g Veggie Protein Bloc - Natur
• Coconut oil

Preparation of vegetarian chicken fingers

1. Mix the pepper, fleur de sel or 4-Algae spice mix, paprika and corn starch.
2. Add water until you get a firm paste.
3. Put the breadcrumbs in a bowl or a soup plate.
4. Cut the seitan into thick slices of about 2 centimeters thick.
5. Then the seitan into cut strips (fingers) with a width of about 2 centimeters.
6. Pat the seitan dry.
7. First dip the 'fingers' in the starch-spice mixture and then in the breadcrumbs.
8. Press dry ingredients into the seitan well and let it sit in the fridge for 30 minutes.
9. Heat olive oil in a pan and fry the breaded seitan strips in it until they are golden brown. If you want to fry them, use coconut oil.