Chicken fingers, like the name says, are made from chicken. They are prepared by breading chicken strips and then frying them. Children love it, but chicken fingers in combination with a tasty dip is also great as an appetizer.
With this recipe you replace the chicken with seitan. This not only makes vegetarian chicken fingers more protein-rich, tastier, healthier, but also much more animal-friendly than the original variant. Serve with a tasty sauce, such as the vegan mayonnaise (click here for the recipe)
You also bake these chicken fingers instead of frying them. Would you rather fry? Then use extra virgin coconut oil. Much healthier and tastier than regular frying oil. Are you not a fan of coconut flavour? Then choose Cocoslove Premium Coconut oil, soft in taste, organic and budget-friendly.
The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..
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What fans say about Bertyn
Head chef at VEGAN SUNDAYS, catering and special event company
“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!