Vegan mayonnaise with fries

Ingredients for vegan mayonnaise with fries

  • a pinch of Fleur de sel
  • 1/2 teaspoon mustard
  • 1 teaspoon lemon juice
  • 300 ml extra virgin coconut oil
  • 100 ml soy milk (unsweetened)
  • pepper - to taste

Preparation of vegan mayonnaise with fries

  1. Pour the soy milk into a measuring cup and add the mustard, salt, pepper and lemon juice. Mix everything briefly.
  2. Using a hand blender, blend the mixture on a medium setting.
  3. Slowly add the (melted) coconut oil and mix into mixture. Move your blender up and down gently.
  4. Stop mixing when the mayonnaise has the desired texture and is thick enough.

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What fans say about Bertyn

Fan: Reine


Blogger at

“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).”