SEITAN & SNACKSeitan | The Protein Champion
Seitan | The ideal meat and fish substitute
SEITAN & SNACK
Experience magical moments with the Veggie Chili Protein Tops. This delicious sauce is a blend of Gula Java coconut blossom sugar, some coconut, olive and red palm oil and exotic spices. A unique taste. Strong, sweet and slightly spicy. 100% organic and natural. The sauce is made from pure and organic ingredients. Coconut blossom sugar, […]
Bertyn seitan Teriyaki Protein Tops made with spelt is synonymous with a love of Japanese food. And it’s also 100% organic – both the seitan Tops and all the ingredients that go into the teriyaki sauce. The Tops (cubed seitan) is flavoured with a melange of sake, hemp seeds, roasted sesame oil and other ingredients […]
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
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Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 15 minutes | Preparation time: 40 minutes | waiting time: 25 minutes | Total preparation: 80 minutes |Type: Appetizer, Lunch, Soup
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 35 minutes | waiting time: 20 minutes | Total preparation: 70 minutes |Type: Main dish, Ovendish
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Recipe suitable for: 1 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Appetizer, Lunch, Main dish, Tapas & snacks, Salad, Tapa & snack
View recipe“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”
“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”