Authentic Tops product overview

Bertyn Veggie Chili Protein Tops 200g

Veggie Chili Protein Tops

Experience magical moments with the Veggie Chili Protein Tops. This delicious sauce is a blend of Gula Java coconut blossom sugar, some coconut, olive and red palm oil and exotic spices. A unique taste. Strong, sweet and slightly spicy. 100% organic and natural. The sauce is made from pure and organic ingredients. Coconut blossom sugar, […]

Teriyaki Protein Tops

Bertyn seitan Teriyaki Protein Tops made with spelt is synonymous with a love of Japanese food. And it’s also 100% organic – both the seitan Tops and all the ingredients that go into the teriyaki sauce. The Tops (cubed seitan) is flavoured with a melange of sake, hemp seeds, roasted sesame oil and other ingredients […]

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Seitan with grilled vegetables and blue potato

Seitan with grilled vegetables, fresh herbs and blue potato

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 15 minutes | Total preparation: 35 minutes |Type: Main dish, Meat substitute

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The delicious nuggets of seitan

Vegetarian nuggets of seitan with a sweet chili sauce

Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 15 minutes | Total preparation: 30 minutes |Type: Snack, Meat substitute

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Recept voor risotto van parelgort met romig

Pearl barley risotto recipe with a creamy vegetarian seitan stew

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |Type: Main dish, Stew

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What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de