Jamaican brochette of seitan, with rum, chili & coconut blossom sugar

Ingredients for jamaican brochette of seitan, with rum, chili & coconut blossom sugar

  • 1 Veggie Protein Bloc on cubes
  • 1tsp Allspice
  • 1tbsp soy sauce
  • 3 to 4tbsp lime juice
  • 1 red chili pepper
  • 1 to 2tbsp coconut blossom sugar (Gula Java Brut by Amanprana)
  • 2tbsp rum
  • 1 clove of garlic
  • 4tbsp olive oil
  • 4 wooden skewers
  • A pinch of Fleur de Sel (Amanprana)
  • A pinch of pepper
  • 1tbsp spice mix (Amanprana ORAC Botanico-Mix)

Preparation of jamaican brochette of seitan, with rum, chili & coconut blossom sugar

  1. Drain the seitan well and put it in a dish.
  2. Finely chop the chili and the garlic; use them together with the other ingredients to prepare a marinade.
  3. Add the marinade to the seitan and stir well.
  4. Let it marinate for at least 2 hours.
  5. For a perfect result, it is best to let it marinate overnight.
  6. Divide the pieces of seitan over the 4 brochettes.
  7. Bake on a grill, barbecue or in a frying pan.
  8. Bake for about 1,5 minute on all sides until the seitan is slightly colored and warm enough.
  9. This seitan recipe is ideal with some wild rice, young peas and Turkish bread. Enjoy!

Tip of Stefano:

Jamaican cuisine, sweet and spicy. Taste the Caribbean ambience with this delicious brochette.

The Jamaican kitchen is a melting pot of flavors, but absolutely unique in its kind. With many European and African influences, Jamaica has developed its own taste over the years.

A characteristic feature of the Jamaican dishes is the use of Jamaican fruits, such as bananas, avocado, mango and pineapple. Jamaican food is often very spicy, marinades contain many spices, all-in combination with the sweet touch of the fruit or sugar which are used to create some unique combinations.

Allspice has always been a key player in the Jamaican kitchen. It is also called Jamaican pepper. It smells a bit like a mix of nutmeg, clove and cinnamon, but it is quite peppery and has a sharp taste. Jamaican food wouldn’t be Jamaican food without allspice.

In this recipe for Jamaican brochette with seitan, you will experience the Jamaican taste. There’s the allspice of course, but the rum and lime juice will also tune you in the Jamaican ambience. The sweetness of the coconut blossom sugar gives it a unique taste. A treat for warm summer evenings!

Subscribe to our newsletter

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com