Veggie Protein Bloc – Wheat

Bertyn Veggie Protein Seitan Bloc: 550g - Tarwe

This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.

When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.

Recommended retail price: 11.50

Bertyn - Veggie Protein Bloc – Wheat can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Order online via amanvida.eu

Cooking for a large group?

View our kilo packaging

Ingredients

73% Manitoba wheat flour*, 18% wholemeal wheat flour*, 9% shoyu sauce*: shoyu* (water, soybeans*, wheat*, sea salt, aspergilus oryzae), ginger*, bay leaves* and fleur de sel.

Nutritional values

Energy 563 kJ/134 kcal
Fats 2,5 g, of which saturated fatty acids 0,7 g
Carbohydrates 1,9 g, of which sugars 0,2 g
Fibre 1,4 g
Protein 25,4 g
Salt 0,7 g

Content & Storage Info

Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seeds, nuts.

Does not contain: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Recipe for a vegetarian Greek moussaka with vegetarian minced meat

Greek moussaka using vegetarian seitan mince

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 60 minutes | Total preparation: 100 minutes |Type: Main dish, Tapas & snacks, Meat substitute

View recipe
vegan oven dish with seitan

oven dish recipe with seitan, asparagus and a saffron hollandaise sauce

Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | Total preparation: 35 minutes |Type: Main dish, Ovendish

View recipe
Macaroni met de vegan kaassaus en seitan spek in blokjes er over

Macaroni with vegan cheese sauce and vegetarian bacon made from seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 25 minutes | Preparation time: 30 minutes | Total preparation: 55 minutes |Type: Main dish, Pasta

View recipe

What fans say about Bertyn

Sam Becker

Blogger at Cheatsheet.com

“Seitan can be an excellent alternative to red meat in many dishes, and when used in conjunction with the right spices and seasonings, can taste very similar. It’s also loaded with protein — that’s what it is, after all. Wheat protein.” “Hail seitan? Damn right — if you’re looking for an alternative to red meat” cheatsheet.com