Veggie Protein Bloc – Wheat

This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.

When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.

Recommended retail price: 11.50

Bertyn - Veggie Protein Bloc – Wheat can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Order online via amanvida.eu

Cooking for a large group?

View our kilo packaging

Ingredients

73% Manitoba wheat flour*, 18% wholemeal wheat flour*, 9% shoyu sauce*: shoyu* (water, soybeans*, wheat*, sea salt, aspergilus oryzae), ginger*, bay leaves* and fleur de sel.

Nutritional values

Energy 563 kJ/134 kcal
Fats 2,5 g, of which saturated fatty acids 0,7 g
Carbohydrates 1,9 g, of which sugars 0,2 g
Fibre 1,4 g
Protein 25,4 g
Salt 0,7 g

Content & Storage Info

Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seeds, nuts.

Does not contain: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Stuffed bell pepper

Stuffed bell pepper recipe with seitan, rice and turmeric

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 50 minutes | Total preparation: 65 minutes |Type: Main dish, Meat substitute

View recipe
Uitwerking van het recept voor in rode palmolie gebakken schorseneren met seitan

Salsify baked in red palm oil with seitan, served with cress

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 40 minutes | Total preparation: 60 minutes |

View recipe
Vegetarian mexican seitan stew

Vegetarian mexican seitan stew

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Main dish, Meat substitute

View recipe

What fans say about Bertyn

Mirjam van Maanen

Chef

“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”