Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle almond pepper sauce. Fry or grill on both sides for 5 minutes. Then add the sauce and you’re done! Or place the package in boiling water for 5 minutes. Straight away you will taste its delicious soft taste. Mouth-watering! And with a filet mignon texture. You can find Bertyn in the fresh food section at your local health store.
Recommended retail price: €8,95
Bertyn - Pepper Protein Steak can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu
46% spelt flour, 11% wholemeal Oberkulmer Rotkorn spelt flour, 43% PEPPER SAUCE: water, light almond flour, extra virgin olive oil, tamari sauce (water, soy, sea salt, shochu (water, rice, salt, aspergillus oryzae), aspergillus oryzae), ginger, laurel, salt (Khoisan Fleur de sel)), spelt starch, 1% pepper mix (white/pink/black pepper and Cayenne pepper, nutmeg, coriander), mustard (water, mustard seed, alcohol vinegar, unrefined sea salt)
Energy 390 kJ/94 kcal
Fats 3 g, of which saturated fatty acids 0,8 g
Carbohydrates 5 g, of which sugars 0,2 g
Fibre 1,3 g
Proteins 11 g
Salt 0,5 g
A package of Pepper Protein steak contains 350 g.
Store in a dark and cool place at a maximum of 7 ° C.
Best before: see front of packaging
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
“At Avalon we often use Bertyn seitan. So far, we’ve always been satisfied with it.”