Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle almond pepper sauce. Fry or grill on both sides for 5 minutes. Then add the sauce and you’re done! Or place the package in boiling water for 5 minutes. Straight away you will taste its delicious soft taste. Mouth-watering! And with a filet mignon texture. You can find Bertyn in the fresh food section at your local health store.
Recommended retail price: €8,95
Bertyn - Pepper Protein Steak can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu
Serge Restiau, culinary chef and aikido practitioner, has managed to make a lovely spicy pepper sauce without adding calorie-rich cream and without cholesterol, animal products (100% vegetarian and 100% vegan) and with very few calories.
The base of the pepper sauce is (the slightly binding property of) home made almond flour. The almond flour is almost totally (98%) made from whole organic almonds from Andalucía (Spain). It is pressed into highest quality organic almond oil at the sister company (Noble-House). The residual press cake is low-fat and high in almond proteins and almond carbohydrates.
Mixing this low-fat organic almond flour with tamari produces a rich, unique almond milk. A subtle mix of black, pink and white pepper and a whiff of cayenne, coriander and nutmeg are subsequently added to the almond milk. The result is a low-calorie pepper sauce with a great flavour and very spicy finish.
46% spelt flour, 11% wholemeal Oberkulmer Rotkorn spelt flour, 43% PEPPER SAUCE: water, light almond flour, extra virgin olive oil, tamari sauce (water, soy, sea salt, shochu (water, rice, salt, aspergillus oryzae), aspergillus oryzae), ginger, laurel, salt (Khoisan Fleur de sel)), spelt starch, 1% pepper mix (white/pink/black pepper and Cayenne pepper, nutmeg, coriander), mustard (water, mustard seed, alcohol vinegar, unrefined sea salt)
Energy 390 kJ/94 kcal
Fats 3 g, of which saturated fatty acids 0,8 g
Carbohydrates 5 g, of which sugars 0,2 g
Fibre 1,3 g
Proteins 11 g
Salt 0,5 g
Een verpakking Pepper Protein steak bevat 350 g.
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 5 minutes | Total preparation: 20 minutes | Type: Appetizer, Meat substituteView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | waiting time: 120 minutes | Total preparation: 130 minutes |View recipe
Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Total preparation: 10 minutes | Type: Main dish, Meat substituteView recipe
“Vegan products that meat eaters love! Seitan is nr.1. It is wheat meat” “My Nr.1 substitute is seitan. Seitan is a fantastic substitute for beef or pork in recipes like sandwiches, casseroles, stir frys or woks. The possibilities are endless” jasonwrobel.com