The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle almond pepper sauce. Fry or grill on both sides for 5 minutes. Then add the sauce and you’re done! Or place the package in boiling water for 5 minutes. Straight away you will taste its delicious soft taste. Mouth-watering! And with a filet mignon texture. You can find Bertyn in the fresh food section at your local health store.
Recommended retail price: € 8,95
Pepper Protein Steak find your fresh in the cooler of your health food store.
Find a Dealer in your area or order online at amanvida.eu
46% spelt flour, 11% wholemeal Oberkulmer Rotkorn spelt flour, 43% PEPPER SAUCE: water, light almond flour, extra virgin olive oil, tamari sauce (water, soy, sea salt, shochu (water, rice, salt, aspergillus oryzae), aspergillus oryzae), ginger, laurel, salt (Khoisan Fleur de sel)), spelt starch, 1% pepper mix (white/pink/black pepper and Cayenne pepper, nutmeg, coriander), mustard (water, mustard seed, alcohol vinegar, unrefined sea salt)
Energy 390 kJ/94 kcal
Fats 3 g, of which saturated fatty acids 0,8 g
Carbohydrates 5 g, of which sugars 0,2 g
Fibre 1,3 g
Proteins 11 g
Salt 0,5 g
A package of Pepper Protein steak contains 350 g.
Store in a dark and cool place at a maximum of 7 ° C.
Best before: see front of packaging
*Organic origin
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
“When it comes to vegetable alternatives to meat, for many people tofu comes immediately to mind, but you can also make a juicy ‘steak’ from ordinary wheat: thanks to seitan.” essen-und-trinken.de