The Protein Champion
If you want a vegetarian version of the traditional meat fondue, this is perfectly possible using pieces of seitan instead of meat.
Great with: baked potatoes, pickles, cocktail onions, a fresh salad, tasty dip sauces
Recipe suitable for: 4 people
Difficulty: 
Preparation time: 10 minutes
Total preparation: 10 minutes
Type:
Main dish, Meat substitute
Read more about the Bertyn products that were used in creating vegetarian fondue with seitan.
The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..
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“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).” groeneprinses.be