Vegetarian fondue with seitan

©Bertyn | Chef: | Foto: Jackie Boromeo |
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Ingrediënten

Preparation of vegetarian fondue with seitan

  1. Cut the seitan into pieces of approximately 1 by 2 cm.
  2. Heat the coconut oil around 150 degrees.

Tip of Chantal:

If you want a vegetarian version of the traditional meat fondue, this is perfectly possible using pieces of seitan instead of meat.

Great with: baked potatoes, pickles, cocktail onions, a fresh salad, tasty dip sauces

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Extra information

Recipe suitable for:4 people

Difficulty:icon: chef hat

Preparation time:10 minutes

Total preparation: 10 minutes

Type:
Main dish, Meat substitute

Used products

Read more about the Bertyn products that were used in creating vegetarian fondue with seitan.

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly! You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years. Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

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What fans say about Bertyn

Barbara Simonsohn

Reiki-Master and Author of many health books

Bertyn Seitan is by far the most delicious one I ever tasted! Congratulations!

More seitan fans

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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