Vegetarian fondue with seitan

Ingrediënten

Preparation of vegetarian fondue with seitan

  1. Cut the seitan into pieces of approximately 1 by 2 cm.
  2. Heat the coconut oil around 150 degrees.

Tip of Chantal:

If you want a vegetarian version of the traditional meat fondue, this is perfectly possible using pieces of seitan instead of meat.

Great with: baked potatoes, pickles, cocktail onions, a fresh salad, tasty dip sauces

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

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What fans say about Bertyn

6outta7

Vegan food blogger

“Seitan is great, I love it. Seitan (pronounced say-tan) is one of the most versatile faux-meat products you’ll ever experience.”

“How seitan tastes depends entirely upon how you flavor it: it’s essentially a sponge for flavor.”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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