The Protein Champion
If you want a vegetarian version of the traditional meat fondue, this is perfectly possible using pieces of seitan instead of meat.
Great with: baked potatoes, pickles, cocktail onions, a fresh salad, tasty dip sauces
Recipe suitable for: 4 people
Difficulty: 
Preparation time: 10 minutes
Total preparation: 10 minutes
Type:
Main dish, Meat substitute
Read more about the Bertyn products that were used in creating vegetarian fondue with seitan.
The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..
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“Seitan can be an excellent alternative to red meat in many dishes, and when used in conjunction with the right spices and seasonings, can taste very similar. It’s also loaded with protein — that’s what it is, after all. Wheat protein.” “Hail seitan? Damn right — if you’re looking for an alternative to red meat” cheatsheet.com
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
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