Vegetarian fondue with seitan

Ingrediënten

Preparation of vegetarian fondue with seitan

  1. Cut the seitan into pieces of approximately 1 by 2 cm.
  2. Heat the coconut oil around 150 degrees.

Tip of Chantal:

If you want a vegetarian version of the traditional meat fondue, this is perfectly possible using pieces of seitan instead of meat.

Great with: baked potatoes, pickles, cocktail onions, a fresh salad, tasty dip sauces

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

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What fans say about Bertyn

Fan: Reine

Reine

Blogger at groeneprinses.be

“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).” groeneprinses.be