Bertyn seitan Teriyaki Protein Tops made with spelt is synonymous with a love of Japanese food. And it’s also 100% organic – both the seitan Tops and all the ingredients that go into the teriyaki sauce. The Tops (cubed seitan) is flavoured with a melange of sake, hemp seeds, roasted sesame oil and other ingredients
Our teriyaki sauce also contains a range of fresh flavourings, including ginger and garlic. The combination means that the seitan, which is made of organic wholemeal spelt, goes perfectly with noodles and rice. It’s a true oriental addition to any meal, together with the pure and flavoursome teriyaki sauce. Don’t forget to take a look at our recipes with Teriyaki Protein Tops.
Recommended retail price: €7,83
Bertyn - Teriyaki Protein Tops can be found in health food stores. Find a retailer nearby or order online at amanvida.eu
The seitan in our Teriyaki Protein Tops is made from 100% organic spelt flour and contains wholemeal Oberkulmer Rotkorn. What makes it so special? Oberkulmer Rotkorn is an original variety that has never been crossed with other types of grain.
Bertyn seitan Teriyaki Tops is very easy and quick to cook. Our Tops, which is made of high quality organic wholemeal spelt flour, is packaged together with the teriyaki sauce, giving it optimum flavour as the marinade has already done its job.
Our Tops can be gently heated within a few minutes on the stovetop. Just stir occasionally. You can also leave the Tops in its packaging and place it in boiling water for a few minutes, heating it au-bain-marie.
52% spelt flour*, 13% wholemeal Oberkulmer Rotkorn spelt flour*, 35% teriyaki sauce*: sesame oil*, sake*, tamari* (soy*, water, sea salt, shochu* (rice*, fermented rice*, water, aspergillus oryzae*)), ginger*, Gula Java Coconut flower sugar*, hemp seed*, garlic powder*
Calories 785 kJ/187 kcal
Fat 10,4 g (of which saturates 1,8 g)
Carbohydrates 9,2 g (of which sugars 6,4 g)
Fiber 1,7 g
Proteins 13,3 g
Salt 1,1 g
Een verpakking Teriyaki Protein Tops bevat 200 gram.
Donker en koel bewaren bij maximaal 7° C. Tenminste houdbaar tot: zie voorkant verpakking.
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!View all videos
This way you will be the first to know about our promotions, new products and bio tips
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |View recipe
Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 5 minutes | Preparation time: 5 minutes | waiting time: 30 minutes | Total preparation: 40 minutes |Type: Main dish, Meat substituteView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Main dish, Meat substituteView recipe
“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”