Teriyaki Protein Tops

Bertyn Teriyaki Protein Seitan Tops 200g - spelt

Bertyn seitan Teriyaki Protein Tops made with spelt is synonymous with a love of Japanese food. And it’s also 100% organic – both the seitan Tops and all the ingredients that go into the teriyaki sauce. The Tops (cubed seitan) is flavoured with a melange of sake, hemp seeds, roasted sesame oil and other ingredients

Our teriyaki sauce also contains a range of fresh flavourings, including ginger and garlic. The combination means that the seitan, which is made of organic wholemeal spelt, goes perfectly with noodles and rice. It’s a true oriental addition to any meal, together with the pure and flavoursome teriyaki sauce. Don’t forget to take a look at our recipes with Teriyaki Protein Tops.

Recommended retail price: 7,45

Bertyn - Teriyaki Protein Tops can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

52% spelt flour*, 13% wholemeal Oberkulmer Rotkorn spelt flour*, 35% teriyaki sauce*: sesame oil*, sake*, tamari* (soy*, water, sea salt, shochu* (rice*, fermented rice*, water, aspergillus oryzae*)), ginger*, Gula Java Coconut flower sugar*, hemp seed*, garlic powder*

Nutritional values

Calories 785 kJ/187 kcal
Fat 10,4 g (of which saturates 1,8 g)
Carbohydrates 9,2 g (of which sugars 6,4 g)
Fiber 1,7 g
Proteins 13,3 g
Salt 1,1 g

Content & Storage Info

A package of Teriyaki Protein Tops contains 200 grams.
Store in a dark and cool place at a maximum of 7 ° C.

Best before: see front of packaging.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

view our recipes

What fans say about Bertyn

6outta7

Vegan food blogger

“Seitan is great, I love it. Seitan (pronounced say-tan) is one of the most versatile faux-meat products you’ll ever experience.”

“How seitan tastes depends entirely upon how you flavor it: it’s essentially a sponge for flavor.”