Ingrediënten
- 4 very large floury potatoes (approx. 250 g each)
- 250 g fresh baby spinach
- 1 clove garlic
- 1 pack Veggie Premium Mince
- 1 box almond cream 200 ml
- extra virgin olive oil, Verde Salud
- Khoisan fleur de sel
Preparation of baked potato with spinach and veggie mince for the bbq
- Light the (charcoal) barbecue.
- Brush the potatoes clean under the tap.
- Pat them dry and rub them with a little olive oil and fleur de sel.
- Put the potatoes directly on the grill for at least 30 minutes. Turn them over regularly.
- In the meantime, wash and drain the spinach.
- Finely chop the garlic and fry it in a pan with a little olive oil.
- Add the Veggie Mince and fry it nice and brown.
- Then add the spinach, and finish with the almond cream.
- When the potatoes are done, take them off the barbecue and make a lengthwise cut.
- Slightly spread the potatoes open, sprinkle with a little fleur de sel, and then distribute the spinach mixture over the potatoes.
Oven-Baked Potato
You can also choose to bake the potatoes in the oven instead of preparing the baked potato on the BBQ. Just follow these steps:
- Preheat the oven to 200 °C.
- Rub the potatoes with some olive oil and fleur de sel.
- Bake the potatoes in the middle of the oven (approx. 1 hour).
Follow steps 5 to 10 as described above.
Tip of Chantal:
Also tastes great with almond milk spiced with Indian herbs.