Baked Potato with Spinach and Veggie Mince for the BBQ


Preparation of baked potato with spinach and veggie mince for the bbq

  1. Light the (charcoal) barbecue.
  2. Brush the potatoes clean under the tap.
  3. Pat them dry and rub them with a little olive oil and fleur de sel.
  4. Put the potatoes directly on the grill for at least 30 minutes. Turn them over regularly.
  5. In the meantime, wash and drain the spinach.
  6. Finely chop the garlic and fry it in a pan with a little olive oil.
  7. Add the Veggie Mince and fry it nice and brown.
  8. Then add the spinach, and finish with the almond cream.
  9. When the potatoes are done, take them off the barbecue and make a lengthwise cut.
  10. Slightly spread the potatoes open, sprinkle with a little fleur de sel, and then distribute the spinach mixture over the potatoes.

Oven-Baked Potato

You can also choose to bake the potatoes in the oven instead of preparing the baked potato on the BBQ. Just follow these steps:

  1. Preheat the oven to 200 °C.
  2. Rub the potatoes with some olive oil and fleur de sel.
  3. Bake the potatoes in the middle of the oven (approx. 1 hour).

Follow steps 5 to 10 as described above.

Tip of Chantal:

Also tastes great with almond milk spiced with Indian herbs.

Baked Potato on the BBQ without Aluminium Foil

Baked potatoes are traditionally prepared on the BBQ in aluminium foil or tin foil. This is obviously not very environmentally friendly, which is why we choose to put the potato on the grill without foil instead of wrapping it in foil and placing it directly on the charcoal.

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

Subscribe to our newsletter!

This way you will be the first to know about our promotions, new products and bio tips

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn


Vegan food blogger

“Seitan is great, I love it. Seitan (pronounced say-tan) is one of the most versatile faux-meat products you’ll ever experience.”

“How seitan tastes depends entirely upon how you flavor it: it’s essentially a sponge for flavor.”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos