Veggie Protein Bloc – Spelt (1kg)

Packshot: Tamari Seitan Bloc Spelt - 1000g

Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level.

Recommended retail price: 23,90

Bertyn - Veggie Protein Bloc – Spelt (1kg) can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

76% spelt flour*, 19% wholemeal Oberkulmer Rotkorn spelt flour*, 5% tamari sauce*: tamari* (water, soybeans*, sea salt, mirin* (water, rice*, sea salt, aspergilus oryzae)), ginger*, bay leaves* and sea salt.

Nutritional values

Energy 500 kJ/120kcal
Fats 2,2 g, of which saturated fatty acids 0,4 g
Carbohydrates 1,6 g, of which sugars 0,4 g
Fibre 2,5 g
Protein 22,2 g
Salt 0,7 g

Content & Storage Info

Keep away from light and chilled at 7° C maximum. Best before: see front packaging

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Thai fingerfood met Spelt seitan

Thai finger food with seitan, lemongrass and coriander

Recipe suitable for: 6 people | Difficulty: Average | Total preparation: 0 minutes | Type: Tapas & snacks, Tapa & snack

View recipe
Ovenschotel met spruitjes

Oven dish with Brussels sprouts, seitan and cashew nuts

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 50 minutes | Total preparation: 60 minutes | Type: Main dish, Ovendish

View recipe
Vegetarian mexican seitan stew

Vegetarian mexican seitan stew

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes | Type: Main dish, Meat substitute

View recipe

What fans say about Bertyn

Fan: Attile Hildmann

Attila Hildmann

Vegan chef and fitnessmodel

When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”