Seitan roll with reblochon cheese, the finest of appetizers

Ingredients for seitan roll with reblochon

• 1 sachet Instant Protein Vegan Mix - 3x 90g Seitan Burger from Bertyn (150 g)
• 120 ml water
• 200g Reblochon (cheese)

Making seitan roll with reblochon cheese

1. Make the seitan mix for the burgers as shown on the packaging.
2. Add 120 - 150 ml water.
3. Cut a thin slice off it so you can lay the cheese on top.
4. And roll this up with the cheese in the middle.
5. Put the sausage into a pan and fry it in extra virgin olive oil until brown on all sides.
6. Cut the sausage into slices and by adding the creamy cheese it becomes a delicious appetizer.