The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.
Recommended retail price: €6,44
Bertyn - Veggie Protein Steak – Wheat can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu
66% Manitoba wheat flour*, 17% wholemeal wheat flour*, 17% shoyu sauce*: shoyu* (water, soybeans*, wheat*, sea salt, aspergilus oryzae), ginger*, bay leaves* and fleur de sel.
Energy 563 kJ/134 kcal
Fats 2,5 g, of which saturated fatty acids 0,7 g
Carbohydrates 1,9 g, of which sugars 0,2 g
Fibre 1,4 g
Protein 25,4 g
Salt 0,7 g
Een verpakking Bertyn Veggie Protein Seitan Tarwe steaks bevat 300 gram.
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking
*Organic origin
May contain traces of celery, mustard, sesame seed, nuts.
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
“When you cook seitan the taste depends on the spices you use, because seitan does not have much of a taste of its own. Thanks to its firm structure, seitan can be fried, roasted or barbecued, or simply on a pizza. You can find seitan in the cold section of your natural food and health food shops.”