Veggie Protein Steak – Wheat

frontale packshot van de verpakking van de 2x veggie protein steak tarwe van Bertyn

This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.

Recommended retail price: 6,44

Bertyn - Veggie Protein Steak – Wheat can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu

Search dealer Order online via amanvida.eu

Veggie Protein Steak - Wheat + Vit. D

The Bertyn chefs added the Agaricus mushroom, with vitamin D, to the flavorful sauce.

Ingredients

66% Manitoba wheat flour*, 17% wholemeal wheat flour*, 17% shoyu sauce*: (shoyu* water, soybeans*, wheat*, sea salt, aspergilus oryzae), ginger*, bay leaves* and fleur de sel.

Nutritional values

Energy 430 kJ/102 kcal
Fats 2 g, of which saturated fatty acids 0,5 g
Carbohydrates 0,5 g, of which sugars 0,5 g
Fibre 1,5 g
Protein 20 g
Salt 1 g

Content & Storage Info

Een verpakking Bertyn Veggie Protein Seitan Tarwe steaks bevat 300 gram.

Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts.

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

De pakketjes van savooikool

Savoy cabbage bundles with seitan and a vanilla sauce with orange

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |

View recipe
The delicious nuggets of seitan

Vegetarian nuggets of seitan with a sweet chili sauce

Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 15 minutes | Total preparation: 30 minutes | Type: Snack, Meat substitute

View recipe
Chocolade eiwitshake met rauwe cacao en kokosbloesemsuiker

Natural protein shake with seitan

Recipe suitable for: 1 people | Difficulty: Easy | Preparation time: 5 minutes | Preparation time: 2 minutes | Total preparation: 7 minutes | Type: Shake, Protein shake

View recipe

What fans say about Bertyn

Sam Becker

Blogger at Cheatsheet.com

“Seitan can be an excellent alternative to red meat in many dishes, and when used in conjunction with the right spices and seasonings, can taste very similar. It’s also loaded with protein — that’s what it is, after all. Wheat protein.” “Hail seitan? Damn right — if you’re looking for an alternative to red meat” cheatsheet.com