This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.
Recommended retail price: €6,50
Bertyn - Veggie Protein Steak – Wheat can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu
The Bertyn chefs added the Agaricus mushroom, with vitamin D, to the flavorful sauce.
66% Manitoba wheat flour*, 17% wholemeal wheat flour*, 17% shoyu sauce*: (shoyu* water, soybeans*, wheat*, sea salt, aspergilus oryzae), ginger*, bay leaves* and fleur de sel.
Energy 430 kJ/102 kcal
Fats 2 g, of which saturated fatty acids 0,5 g
Carbohydrates 0,5 g, of which sugars 0,5 g
Fibre 1,5 g
Protein 20 g
Salt 1 g
Een verpakking Bertyn Veggie Protein Seitan Tarwe steaks bevat 300 gram.
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking
May contain traces of celery, mustard, sesame seed, nuts.
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 5 minutes | waiting time: 15 minutes | Total preparation: 20 minutes |View recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 10 minutes | Total preparation: 20 minutes |Type: Appetizer, Lunch, Snack, Tapas & snacks, Meat substitute, Tapa & snackView recipe
Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 5 minutes | Preparation time: 5 minutes | Total preparation: 10 minutes |Type: Main dish, Meat substituteView recipe
“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”