New from Bertyn
Veggie & bio SNACKS
Without meat, without fish, only pure ingredients.
Check out how these snacks are made!
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Ingredients for the tomato and red wine sauce:
Ingredients for the seitan mince:
Ingredients for the vegan cheese sauce:
Making the vegan cheese sauce:
While the tomato and red wine sauce is simmering, start making the vegan cheese sauce.
Making the seitan mince:
Stuffing and cooking the cannelloni:
Translated from Italian, cannelloni means ‘large pipes’. And that’s exactly what cannelloni is: wide, hollow tubes of Italian pasta. Cannelloni is therefore perfect for stuffing. Cannelloni originated in Italy, but like many other types of pasta, these days it is eaten virtually everywhere in the world. You can stuff it with the ingredients of your choice, but of course it is yummiest when you follow the most authentic Italian recipes. In our recipe for Italian cannelloni stuffed with seitan mince and chanterelles and topped with vegan cheese sauce, we use a traditional recipe as our base to give the dish the perfect flavour. But our recipe is also 100% modern; we’ve added vegan seitan and a vegan cheese sauce. By selecting your ingredients with care, you can enjoy a 100% vegetarian and vegan dish with a lovely creamy flavour.
Who is Stefano Vicinoadio? Here at Bertyn we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos.
Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward. Stefano changed tack and started to eat and live a healthy vegan lifestyle His life took a wholly different course when he became very ill. At the age of 33 he was going with all guns blazing, but he didn't spare a thought for his own health - he smoked, drank a lot, worked up to 16 hours a day and drank around two litres of coffee daily. Then he developed two serious hernias, as well as being very overweight. He realised that he could not continue this way and decided on a complete turnaround. He quit drinking and smoking and slowly changed his diet, until he finally went almost completely vegan. Vegan, a step further than vegetarian Stefano's recipes are all vegan. A vegan eats no animal products whatsoever, taking it a step beyond vegetarianism. Vegans don't eat eggs, dairy products or honey. These recipes by Stefano will prove to you that there's still a great deal left to work with. See the recipes and try them out for yourself!
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“Seitan is happiness”
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
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