Vegetarian seitan carpaccio with soy sauce and wasabi marinade

Ingredients for vegetarian seitan carpaccio with soy sauce and wasabi marinade

Preparation of vegetarian seitan carpaccio with soy sauce and wasabi marinade

  1. Cut the seitan into wafer-thin slices with a meat slicer or a sharp knife and arrange these on four plates.
  2. Add fleur de sel and pepper and drizzle a little lemon juice over the slices.
  3. Coarsely chop the parsley and use to garnish the plates.
  4. Combine the olive oil, walnut oil, seasoning mix, soy sauce, wasabi, fleur de sel, pepper and white wine to make a marinade.
  5. Pour generously over the seitan and flat leaf parsley and serve immediately, while the seitan is still cold. Bon appetit!

Tip of Stefano:

Vegetarian carpaccio recipe as an alternative to the classic Italian starter.

Carpaccio is a classic Italian entrée which has become so popular that it is now a regular feature on restaurant menus throughout Europe. Although wafer-thin slices of beef fillets normally form the base of a dish of carpaccio, we wanted to offer a nicer, healthier alternative. Vegetarians and vegans are always looking for recipes which meet their need to put a varied, but more importantly tasty meal on the table. This recipe for vegetarian carpaccio made from seitan is the perfect entrée.

The possibilities for vegetarian carpaccio

You can of course make vegetarian carpaccio in many different ways: using portobello mushrooms, tomatoes, aubergines, courgettes or beetroot. In principle, the possibilities are endless. What makes seitan so suitable is that seitan is high in protein but low in carbohydrates. And don’t forget that it’s super tasty and easy to make!

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What fans say about Bertyn

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”