Homemade 90 gram vegan burger with French fries

Ingredients for vegan burgers

How to make a protein-rich vegan burger

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Put the dry mixture in a large bowl.
  3. Chop the vegetables very finely and add them to the dry seitan mix.
  4. Then add 120 to 150 ml of water and mix to a smooth consistency.
  5. Divide the seitan into 3 pieces and make 3 burgers out of these.
  6. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.

Homemade vegan burger in just 60 seconds!

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Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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