Ingredients for premium protein-rich sausages
- 1 sachet Instant Protein Vegan Mix - 3x 90g Seitan Burger from Bertyn (150 g)
- 120 ml water
- 2 tsps smoked paprika powder
- 1 litre split pea soup
How to make premium protein-rich vegan sausages
- Make the seitan mix for the burgers as shown on the packaging.
- Put the mixture in a bowl, add the smoked paprika.
- Add 120 à 150 ml and mix well.
- Roll out a sausage from the mixture.
- Put the sausage into a pan and fry it in extra virgin olive oil until brown on all sides.
- Chop the sausage into slices and enhance your pea soup with them.