Homemade premium protein-rich vegan sausages for your split pea soup

Ingredients for premium protein-rich sausages

How to make premium protein-rich vegan sausages

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Put the mixture in a bowl, add the smoked paprika.
  3. Add 120 à 150 ml and mix well.
  4. Roll out a sausage from the mixture.
  5. Put the sausage into a pan and fry it in extra virgin olive oil until brown on all sides.
  6. Chop the sausage into slices and enhance your pea soup with them.

Premium protein-rich vegan sausages in just 60 seconds!

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What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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