Protein-rich seitan appetiser slices

Ingredients for protein-rich seitan slices

How to make vegan appetisers

  1. Put the dry mixture in a large bowl.
  2. Chop the vegetables very finely and add them to the dry seitan mix.
  3. Then add 120 to 150 ml of water and mix to a smooth consistency.
  4. Divide the seitan into 3 pieces and make 3 burgers out of these.
  5. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.
  6. Cut the hamburgers into slices and you'll have a delicious appetizer for serving on a platter!

Vegan appetiser snacks in just 60 seconds!

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What fans say about Bertyn

Fan: Reine


Blogger at

“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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