Protein-rich seitan appetiser slices

Ingredients for protein-rich seitan slices

• 1 sachet Instant Protein Vegan Mix - 3x 90g Seitan Burger from Bertyn (150 g)
• 120 - 150 ml water
• 1 carrot
• 1 bell pepper
• 1 onion

How to make vegan appetisers

1. Put the dry mixture in a large bowl.
2. Chop the vegetables very finely and add them to the dry seitan mix.
3. Then add 120 to 150 ml of water and mix to a smooth consistency.
4. Divide the seitan into 3 pieces and make 3 burgers out of these.
5. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.
6. Cut the hamburgers into slices and you'll have a delicious appetizer for serving on a platter!