Best vegan doner kebab in pita loaves

Ingredients for vegan doner kebab

Preparation of best vegan doner kebab in pita loaves

  1. Put the contents of the bag in a bowl, add the shoarma spices and then 120 to 150 ml of water.
  2. Mix well until you have a ball of dough.
  3. Pluck chunks out of the ball of dough and fry them in a pan in extra virgin olive oil.
  4. Grill the pita loaves briefly and slice them half open.
  5. Make the tzatziki by thoroughly mixing together all the ingredients.
  6. Fill the pita loaves with the lettuce, tomatoes, seitan chunks and sprinkle the tzatziki evenly over them.

Enjoy the best vegan doner kebab!

The best vegan doner kebab in pita loaves in just 60 seconds!

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What fans say about Bertyn

Pasquale Tarantino

Fitness consultant

“When you cook seitan the taste depends on the spices you use, because seitan does not have much of a taste of its own. Thanks to its firm structure, seitan can be fried, roasted or barbecued, or simply on a pizza. You can find seitan in the cold section of your natural food and health food shops.”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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