The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
At Bertyn we love to play with our recipes for the various seitan types and flavours. Trade fairs, cooking demonstrations, reviews and spontaneous reactions all help us to understand what people think of our products, what they expect and what their experiences are. The result of all this is that we have recently made our Teriyaki Protein Tops and Gula Java Chili Protein Tops even more delicious! Now available for you to try.
So what did we change? The sauce is still full of delicious and 100% organic ingredients, every one of them carefully selected, but now both varieties contain 50% less sugar. We noticed that when we used less sugar, the flavours of the other ingredients were brought to the fore, while the sweetness of the coconut blossom sugar was still perfectly evident.
The packaging for both our Teriyaki Protein Tops and our Gula Java Chili Protein Tops has been resized, making it easier to hold and more sustainable in terms of transporting. We have opted to replace the 400 gram package with a 200 gram package, which is perfect for a meal for two.
The Bertyn Protein Tops is made of delicious strips of high-protein seitan. Combine Bertyn Protein Tops with salads, noodles or rice. Or use it in a wrap or on a taco, topped with vegetables, grated cheese and nachos. Bertyn is the tastiest meat and fish substitute.
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 20 minutes | waiting time: 140 minutes | Total preparation: 200 minutes | Type: Main dish, Pasta
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Recipe suitable for: 10 pieces | Difficulty: Average | Preparation time: 20 minutes | Total preparation: 20 minutes | Type: Lunch, Main dish, Side dish, Snack, Cookie, Hamburger
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 35 minutes | Total preparation: 50 minutes | Type: Main dish, Ovendish
View recipe“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”