3 homemade vegan protein-rich burgers in just 60 seconds!

Ingredients for vegan protein-rich burgers

Homemade vegan burgers in just 60 seconds!

  1. Put the instant protein vegan mix in a large bowl.
  2. Add 120 to 150 ml of water and mix it into a smooth consistency.
  3. Divide the seitan into 3 pieces and make them into 3 burgers.
  4. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.

Vegan burgers in just 60 seconds! Watch the video.

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Tip of Serge:

With our new Instant Protein Vegan Mix - 3x 90g Seitan Burger you can do all sorts of things. Not only can you make 3 basic burgers, but vegan balls in tomato sauce, vegan doner kebabs, seitan rolls as well and much more! Let our recipes inspire you with the Instant Protein Vegan Mix - 3x 90g Seitan Burger.

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What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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