3 homemade vegan protein-rich burgers in just 60 seconds!

Ingredients for vegan protein-rich burgers

Homemade vegan burgers in just 60 seconds!

  1. Put the instant protein vegan mix in a large bowl.
  2. Add 120 to 150 ml of water and mix it into a smooth consistency.
  3. Divide the seitan into 3 pieces and make them into 3 burgers.
  4. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.

Vegan burgers in just 60 seconds! Watch the video.

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Tip of Serge:

With our new Instant Protein Vegan Mix - 3x 90g Seitan Burger you can do all sorts of things. Not only can you make 3 basic burgers, but vegan balls in tomato sauce, vegan doner kebabs, seitan rolls as well and much more! Let our recipes inspire you with the Instant Protein Vegan Mix - 3x 90g Seitan Burger.

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What fans say about Bertyn

Mirjam van Maanen

Chef

“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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