Veggie Protein Seitan – Bangkok

What do you want to eat today?
Choose Veggie Protein Seitan Osaka with the Thai touch of lemongrass and galanga. The basis is our Bertyn premium seitan, the protein champion among meat substitutes. Ready in an instant. Bake the seitan in the pan or on the grill for 5 minutes on each side or place the package 5 minutes in boiling water.

Consume as is or cut into cubes or bars. Delicious with fried vegetables or in a salad.

Recommended retail price: 2,50

Bertyn - Veggie Protein Seitan – Bangkok can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Available soon at amanvida.eu

Ingredients

63% Herb stock (water, sea salt, tomato *, chili *, lime leaf *, onion *, ginger *, turmeric *, lemongrass *, galanga powder *), 18.5% wheat flour *, 18.5 % wheat proteins *.

Nutritional values

Per 100 grams
Energy 628 kJ / 149 kcal
Fats 1.5 g, of which saturated fatty acids 0.3 g
Carbohydrates 14 g, of which sugars 0.9 g
Fiber: 3.1 g. Eiweiss /
Protéines / Proteins: 18 g. Salz / Sel / Salt: 2.2 g.

Content & Storage Info

90 gram.
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.

*Organic
May contain traces of celery, mustard, sesame seeds, almonds, peanuts, soy

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

recipe Best vegan doner kebab in pita loaves with seitan instant mix

Best vegan doner kebab in pita loaves

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 19 minutes | Total preparation: 20 minutes |Type: Lunch, Main dish, Meat substitute

View recipe
Seitan roll with reblochon cheese, the finest of appetizers

Seitan roll with reblochon cheese, the finest of appetizers

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 14 minutes | Total preparation: 15 minutes |Type: Snack, Tapas & snacks, Tapa & snack

View recipe
veggie sausage roll recipe with seitan from Bertyn

Veggie sausage roll with seitan mince

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 25 minutes | Total preparation: 35 minutes |Type: Lunch, Side dish, Snack, Tapas & snacks, Meat substitute

View recipe

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”