Vegetarian meatloaf with sour cherries

Ingrediënten

Preparation of meatloaf with sour cherries

  1. Put the dry mixture in a large bowl.
  2. Add the sour cherries to the dry seitan mix.
  3. Then add 120 to 150 ml of cherry juice.
  4. Mix briefly to an even mix.
  5. Place the mixture in a baking dish and bake the meatloaf at 180° in the oven for about 30 minutes.
  6. Meanwhile, heat the second pot of cherries and sauce in a saucepan.

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What fans say about Bertyn

6outta7

Vegan food blogger

“Seitan is great, I love it. Seitan (pronounced say-tan) is one of the most versatile faux-meat products you’ll ever experience.”

“How seitan tastes depends entirely upon how you flavor it: it’s essentially a sponge for flavor.”

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