Vegetarian meatloaf with sour cherries

Ingrediënten

Preparation of meatloaf with sour cherries

  1. Put the dry mixture in a large bowl.
  2. Add the sour cherries to the dry seitan mix.
  3. Then add 120 to 150 ml of cherry juice.
  4. Mix briefly to an even mix.
  5. Place the mixture in a baking dish and bake the meatloaf at 180° in the oven for about 30 minutes.
  6. Meanwhile, heat the second pot of cherries and sauce in a saucepan.

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Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de

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