Vegetarian meatloaf with sour cherries

Ingrediënten

Preparation of meatloaf with sour cherries

  1. Put the dry mixture in a large bowl.
  2. Add the sour cherries to the dry seitan mix.
  3. Then add 120 to 150 ml of cherry juice.
  4. Mix briefly to an even mix.
  5. Place the mixture in a baking dish and bake the meatloaf at 180° in the oven for about 30 minutes.
  6. Meanwhile, heat the second pot of cherries and sauce in a saucepan.

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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