Vegetarian meatloaf with sour cherries


Preparation of meatloaf with sour cherries

  1. Put the dry mixture in a large bowl.
  2. Add the sour cherries to the dry seitan mix.
  3. Then add 120 to 150 ml of cherry juice.
  4. Mix briefly to an even mix.
  5. Place the mixture in a baking dish and bake the meatloaf at 180° in the oven for about 30 minutes.
  6. Meanwhile, heat the second pot of cherries and sauce in a saucepan.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletter!

This way you will be the first to know about our promotions, new products and bio tips

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos