Epic stir fried wok vegetables with vegan seitan nuggets

Ingredients for stir fried wok vegetables

How to make stir fried wok vegetables with vegan seitan nuggets

  1. Put the contents of the sachet in a bowl and add the herbs, fresh ginger and garlic.
  2. Mix well and add 120 to 150 ml water (or another liquid).
  3. Knead the mixture until you have a round shape (the less you knead, the less chewy the seitan nuggets will become).
  4. Chop the sweet pepper, carrot and leek Julienne style (The matchstick slices are 1 to 2 mm thick and 4 to 5 mm long).
  5. Chop the onion into thin slices and slice the mushrooms.
  6. Heat the oil in a wok pan, and fry chunks of seitan in extra virgin coconut oil (or even better in the MCT Deluxe version).
  7. Add the broccoli florets, followed by mushrooms and the rest of the vegetables.
  8. When the vegetables are al dente, add a little soy sauce.

Bon appétit!

Epic stir fried wok vegetables in just 60 seconds!

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Tip of Serge:

Epic stir fried wok vegetables with vegan seitan nuggets are also very yummy with Ketjap, curry or sweet and sour sauce.

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What fans say about Bertyn

Claudia Hirschberger


“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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