Protein-rich balls in tomato sauce, the best ever

Ingredients for vegan balls in tomato sauce

How to make vegan balls in tomato sauce

  1. Put the contents of the sachet in a bowl, add the flat-leaf parsley and onion.
  2. Mix well, then add 120 - 150 ml of water
  3. Knead it briefly until you have a ball of dough.
  4. Divide the dough into 6 to 7 balls (do not knead!) the fry them in extra virgin olive oil in a pan on low heat.
  5. Make sure they brown nicely on all sides.
  6. Add your favourite tomato sauce (or sauce of your choice) and let the balls cook through in the sauce.
  7. Garnish with flat-leaf parsley.

Bon appétit!

Protein-rich balls in tomato sauce, the best ever in just 60 seconds!

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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