Protein-rich balls in tomato sauce, the best ever

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©Bertyn | Chef: Serge Restiau | Foto: Jens Engels |

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Ingredients for vegan balls in tomato sauce

1 sachet Instant Protein Vegan Mix - 3x 90g Seitan Burger from Bertyn (150 g)
120 - 150 ml water
2 tablespoons freshly chopped flat-leaf parsley
1 tablespoon finely chopped raw onion

How to make vegan balls in tomato sauce

Put the contents of the sachet in a bowl, add the flat-leaf parsley and onion.
Mix well, then add 120 - 150 ml of water
Knead it briefly until you have a ball of dough.
Divide the dough into 6 to 7 balls (do not knead!) the fry them in extra virgin olive oil in a pan on low heat.
Make sure they brown nicely on all sides.
Add your favourite tomato sauce (or sauce of your choice) and let the balls cook through in the sauce.
Garnish with flat-leaf parsley.

Bon appétit!

Protein-rich balls in tomato sauce, the best ever in just 60 seconds!

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What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”

More seitan fans

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!