New from Bertyn
Veggie & bio SNACKS
Without meat, without fish, only pure ingredients.
Check out how these snacks are made!
Watch more videos
Cooking the green asparagus:
Frying the Vicious Vampire seitan:
Making the white wine sauce and serving the Vicious Vampire seitan:
In this dish we will be using bhut jolokia chilli (also known as ghost peppers). Bhut jolokia is the hottest chilli in the world, and on the Scoville scale it measures 950 times hotter than Tabasco sauce. Please don’t forget this when using the chilli.
We are all familiar with ‘white gold’ – white asparagus. It’s best to cook this asparagus in a special pot, which makes it easier to cook the asparagus because they can be placed upright in it. Although the green variant is not as popular, green asparagus is much easier to cook and is also very healthy. The difference between the white and the green asparagus is that the green asparagus grows above ground. Green asparagus is stronger and has a spicier taste. Green asparagus also contains more vitamins and is available year-round. And so not only is green asparagus very delicious, it is also very healthy! Cook green asparagus in a pot of water or fry it in a little coconut oil melange. They taste great with risotto, salad or in an Italian pasta
Who is Stefano Vicinoadio? Here at Bertyn we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos.
Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward. Stefano changed tack and started to eat and live a healthy vegan lifestyle His life took a wholly different course when he became very ill. At the age of 33 he was going with all guns blazing, but he didn't spare a thought for his own health - he smoked, drank a lot, worked up to 16 hours a day and drank around two litres of coffee daily. Then he developed two serious hernias, as well as being very overweight. He realised that he could not continue this way and decided on a complete turnaround. He quit drinking and smoking and slowly changed his diet, until he finally went almost completely vegan. Vegan, a step further than vegetarian Stefano's recipes are all vegan. A vegan eats no animal products whatsoever, taking it a step beyond vegetarianism. Vegans don't eat eggs, dairy products or honey. These recipes by Stefano will prove to you that there's still a great deal left to work with. See the recipes and try them out for yourself!
This way you will be the first to know about our promotions, new products and bio tips
“Think before you eat”… “I eat with my head”
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
View all videos