Veggie Mince – 3D

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Frisse vegan paté van seitan met bieslook en liquid smoke

Fresh vegan seitan pâté with chives and liquid smoke

Recipe suitable for: 25 portions | Difficulty: Average | Preparation time: 15 minutes | Total preparation: 15 minutes |Type: Lunch, Side dish, Bread topping

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Recipe for raw gazpacho soup with watercress and carpaccio of seitan

Raw gazpacho soup with watercress and seitan carpaccio

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 25 minutes | Preparation time: 25 minutes | Total preparation: 50 minutes |Type: Appetizer, Lunch, Main dish, Soup

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Recipe for Greek tomato soup with vegetarian meatballs

Greek tomato soup with vegetarian seitan mince balls

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 15 minutes | Preparation time: 40 minutes | waiting time: 25 minutes | Total preparation: 80 minutes |Type: Appetizer, Lunch, Soup

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What fans say about Bertyn

Claudia Hirschberger

Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”