Creamy potato soup with pieces of seitan and almond milk

Ingredients for creamy potato soup with pieces of seitan and almond milk

Preparation of creamy potato soup with pieces of seitan and almond milk

  1. Peel the potatoes, the garlic and the onion and dice them into small cubes.
  2. Fry briefly with the seitan in red palm oil and deglaze with the vegetable stock and the almond milk.
  3. Let it simmer until the potatoes are tender, season with salt, pepper, herb mix and yeast flakes.
  4. Chop the parsley very fine, stir the pieces through the rest of the pan and serve at once.

Tip of Stefano:

Use almond milk in this creamy potato soup with seitan.

Creamy potato soup for vegans. When you want to eat vegan you will occasionally look for alternatives for recipes and ingredients that are the most normal thing in the world for real omnivores. Like for example in this recipe; how do I make the soup more creamy? Luckily, nowadays more supermarkets offer many alternatives as substitutes. Yeast cubes for example, are very suitable for giving your soup a creamy/cheesy taste. By using almond milk, you can create a light creamy substance without making the soup too heavy and keeping it 100% vegan.

Stefano Vicinoadio kok en fan van Bertyn

Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Bertyn we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos.

Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward. Stefano changed tack and started to eat and live a healthy vegan lifestyle His life took a wholly different course when he became very ill. At the age of 33 he was going with all guns blazing, but he didn't spare a thought for his own health - he smoked, drank a lot, worked up to 16 hours a day and drank around two litres of coffee daily. Then he developed two serious hernias, as well as being very overweight. He realised that he could not continue this way and decided on a complete turnaround. He quit drinking and smoking and slowly changed his diet, until he finally went almost completely vegan. Vegan, a step further than vegetarian Stefano's recipes are all vegan. A vegan eats no animal products whatsoever, taking it a step beyond vegetarianism. Vegans don't eat eggs, dairy products or honey. These recipes by Stefano will prove to you that there's still a great deal left to work with. See the recipes and try them out for yourself!

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What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de