New from Bertyn
Veggie & bio SNACKS
Without meat, without fish, only pure ingredients.
Check out how these snacks are made!
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For the vegan cheese sauce:
Making the seitan mince:
Preparing the vegetables for the lasagne:
Classic lasagne recipes usually contain cheese made from animal milk. What is lasagne without ricotta, mozzarella or parmesan? For an Italian it is almost unthinkable, but if you want to make vegan lasagne, it will still be perfectly tasty if you use a vegan cheese sauce. It will be the perfect finishing touch to your dish. This cheese sauce is also great for people with a lactose allergy or lactose intolerance. The almond cream used in this recipe gives it a full, creamy flavour.
Traditional Italian lasagne is usually made with beef mince. In our recipe, we use seitan mince. Passing seitan through a mincer cuts it into tiny pieces; a food processor can also be used to finely chop the seitan, so it’s easy to make delicious mince. Adding liquid smoke flavouring to the seitan mince gives it a mildly smoky flavour, making it taste a bit more like meat. By cooking the seitan in the same frying pan as the vegetables, it absorbs some of the flavours of the vegetables, making it taste extra good. A delicious recipe for a lasagne which is full of flavour!
Who is Stefano Vicinoadio? Here at Bertyn we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos.
Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.Stefano changed tack and started to eat and live a healthy vegan lifestyle His life took a wholly different course when he became very ill. At the age of 33 he was going with all guns blazing, but he didn't spare a thought for his own health - he smoked, drank a lot, worked up to 16 hours a day and drank around two litres of coffee daily. Then he developed two serious hernias, as well as being very overweight. He realised that he could not continue this way and decided on a complete turnaround. He quit drinking and smoking and slowly changed his diet, until he finally went almost completely vegan.Vegan, a step further than vegetarian Stefano's recipes are all vegan. A vegan eats no animal products whatsoever, taking it a step beyond vegetarianism. Vegans don't eat eggs, dairy products or honey. These recipes by Stefano will prove to you that there's still a great deal left to work with. See the recipes and try them out for yourself!
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“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
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