Nachos with Veggie Seitan Mince

Ingredients for veggie nachos

• 250g Veggie Premium minced meat from Bertyn
• 1 red onion
• 2 garlic cloves
• 2 tsp. smoked paprika powder
• 1 tsp. roasted cumin seeds
• 1 tsp. oregano
• 1 tsp of salt
• ½ tsp of chili powder
• 300g tomato pulp
• grated vegan cheese
• nachos
• olive oil

optional

• avocado
• jalapeños and/or black olives

Preparing nachos from the oven

1. Crush the garlic and cut the onion into half rings (keep a few pieces as garnish).
2. Sauté in olive oil, add the herbs and mince, continue frying for a while and deglaze with the tomato pulp.
3. Leave to cook for 3 minutes
4. Arrange the Nachos in an ovenproof dish
5. Arrange the sauce in the middle, together with the vegan cheese
6. Place in a preheated oven at 170°c for 7 to 8 minutes
7. If desired, you can finish with pieces of avocado, jalapeños and black olives and the remaining red onion.