Seitan patties


Preparation of seitan patties

Easy to make, nutritious seitan patties, a great source of protein! Sugarless patties made with tahini, coconut oil and seitan!

These savoury seitan patties with tahini are baked in a frying pan instead of in the oven.

  1. Peel the onion and chop finely.
  2. Grind the hazelnuts and breadcrumbs.
  3. Finely chop the seitan and parsley.
  4. Mix the onion, hazelnuts, breadcrumbs and seitan with the parsley, buckwheat flour and tahini.
  5. Season the mixture with Orac Botanico mix, mild.
  6. Shape the mixture into flat patties.
  7. Heat up some of the coconut oil or olive oil in a pan and cook the patties on both sides until you obtain a nice crust.

Tip of Miki Duerinck:

Turn the ingredients of the seitan cookies into a hamburger! The recipe for savory seitan cookies comes from the cookbook “Veggie for starters” with Miki Duerinck & Kristin Leybaert (vegetarische kookstudio).

Miki Duerinck en Kristin Leybaert

Miki Duerinck en Kristin Leybaert

Miki Duerinck and Kristin Leybaert started off by opening a restaurant where they gained a large amount of experience in vegetarian cooking. After that they set up the Vegetarische Kookstudio (Vegetarian Cooking Studio), hosted workshops and offered catering services and celebratory meals. Together they also penned a number of books, including Donderdag Veggiedag (Thursday is Veggie Day), Veggie voor starters (Vegetarianism for Starters) and Veggie burgers, balletjes en broodbeleg (Vegetarian Burgers, Balls and Sandwich Fillers).

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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