seitan patties

Ingredients for seitan patties

  • 100g onion
  • 100g hazelnuts
  • 100g breadcrumbs
  • 200g Veggie Protein Bloc – Natur
  • Fresh parsley
  • 50g buckwheat flour
  • 3 tablespoons sesame paste (tahini)
  • Amanprana Coconut oil extra virgin
  • Amanprana Orac Botanico mix, mild

Preparation of seitan patties

Easy to make, nutritious seitan patties, a great source of protein!

Sugarless patties made with tahini, coconut oil and seitan!

These savoury seitan patties with tahini are baked in a frying pan instead of in the oven.

  1. Peel the onion and chop finely.
  2. Grind the hazelnuts and breadcrumbs.
  3. Finely chop the seitan and parsley.
  4. Mix the onion, hazelnuts, breadcrumbs and seitan with the parsley, buckwheat flour and tahini.
  5. Season the mixture with Orac Botanico mix, mild.
  6. Shape the mixture into flat patties.
  7. Heat up some of the coconut oil or olive oil in a pan and cook the patties on both sides until you obtain a nice crust.

Tip of :

You might even make a hamburger with this recipe (see photo)

your rating

What fans say about Bertyn

Claudia Hirschberger


“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”