Seitan patties

Ingredients for seitan patties

Preparation of seitan patties

Easy to make, nutritious seitan patties, a great source of protein! Sugarless patties made with tahini, coconut oil and seitan!

These savoury seitan patties with tahini are baked in a frying pan instead of in the oven.

  1. Peel the onion and chop finely.
  2. Grind the hazelnuts and breadcrumbs.
  3. Finely chop the seitan and parsley.
  4. Mix the onion, hazelnuts, breadcrumbs and seitan with the parsley, buckwheat flour and tahini.
  5. Season the mixture with Orac Botanico mix, mild.
  6. Shape the mixture into flat patties.
  7. Heat up some of the coconut oil or olive oil in a pan and cook the patties on both sides until you obtain a nice crust.

Tip of Miki Duerinck:

Turn the ingredients of the seitan cookies into a hamburger! The recipe for savory seitan cookies comes from the cookbook “Veggie for starters” with Miki Duerinck & Kristin Leybaert (vegetarische kookstudio).

Miki Duerinck en Kristin Leybaert

Miki Duerinck en Kristin Leybaert

Miki Duerinck and Kristin Leybaert started off by opening a restaurant where they gained a large amount of experience in vegetarian cooking. After that they set up the Vegetarische Kookstudio (Vegetarian Cooking Studio), hosted workshops and offered catering services and celebratory meals. Together they also penned a number of books, including Donderdag Veggiedag (Thursday is Veggie Day), Veggie voor starters (Vegetarianism for Starters) and Veggie burgers, balletjes en broodbeleg (Vegetarian Burgers, Balls and Sandwich Fillers).

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What fans say about Bertyn

Tine Tomme schrijfster van Puur en vegetarisch

Tine Tomme

Author of the book ‘Pure and Vegetarian’

“At Avalon we often use Bertyn seitan. So far, we’ve always been satisfied with it.”