Seitan curry: seitan tapenade with vegan curry

Ingredients for seitan curry: seitan tapenade with vegan curry

  • 2 Veggie Mince
  • 3 shallots
  • mayonnaise or veganaise
  • curry powder, according to preference
  • a pinch of Curcumax Botanico-mi (Amanprana)
  • juice of half a lemon
  • a handful of fresh parsley

Preparation of seitan curry: seitan tapenade with vegan curry

Chicken curry… Hmmmm, so delicious – but no chicken has to worry about ending up in this meal!

  1. Take the mince out of the packet and separate using your hands.
  2. Dice the shallot very finely and mix with the rest of the ingredients.
  3. Add the mayonnaise or veganaise, until a stiff consistency is obtained.
  4. Top with a sprinkling of finely chopped parsley.

Tip of Serge:

Seitan curry is the perfect vegetarian tapenade

What could make a better snack than tapenade? Everyone knows the classic tapenade of green olives, sun-dried tomatoes or black olives. But here’s something new for you to try: a delicious seitan curry! It’s a vegan curry made from seitan. We make it using our delicious seitan mince, which is already chopped into perfect little pieces.

How to make the vegetarian tapenade curry

Chicken curry… Hmmmm, so delicious – but no chicken has to worry about ending up in this meal!

Take the mince out of the packet and separate using your hands. Dice the shallot very finely and mix with the rest of the ingredients. Add the mayonnaise or veganaise, until a stiff consistency is obtained. Top with a sprinkling of finely chopped parsley.

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What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de