Vegetable Lasagna with Seitan and Grilled Vegetables

Ingrediënten

  • 550 g Veggie Protein Bloc - Spelt seitan
  • 1 large onion
  • 1 red pepper
  • Dash of extra virgin olive oil (Verde Salud)
  • 2 cloves of garlic
  • ½ Tbsp thyme
  • 1 tsp nutmeg
  • 1 Tbsp oregano
  • 2 laurel leaves
  • 2 Tbsp sweet paprika powder
  • Optional: ½ chili pepper
  • 4 large tomatoes
  • Pinch of fleur de sel
  • Black pepper

  1. Preheat the oven to 180 °C.
  2. Depending on the size of your oven dish, place 8 to 9 lasagna sheets in plenty of cold water, one by one. Leave to soak for about 10 minutes.
  3. Cut the aubergines and courgettes into slices and grill them in a grill pan with a bit of olive oil. Make sure the aubergine is well cooked.
  4. Cut the mozzarella into slices.
  5. Alternately layer the lasagna sheets, tomato sauce and vegetables with the slices of mozzarella in a greased baking dish. Finish with a layer of vegetables.
  6. Distribute the grated cheese on top.
  7. Bake the lasagna in the oven at 180 °C for about 45 minutes.

Tip of Serge:

Feel free to use other vegetables in this vegetable lasagna with seitan, such as parsnip, carrots, spinach... Let your imagination or the leftovers in your fridge determine the recipe for your lasagna!

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletter!

This way you will be the first to know about our promotions, new products and bio tips

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Benedikt Ernst

Essen und Trinken.de

“When it comes to vegetable alternatives to meat, for many people tofu comes immediately to mind, but you can also make a juicy ‘steak’ from ordinary wheat: thanks to seitan.” essen-und-trinken.de

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos