Recipe for vegetarian meatballs made from seitan mince

Ingredients for recipe for vegetarian meatballs made from seitan mince

  • 1 Veggie Mince
  • 25 g binder (cornflour, potato flour or kuzu) mixed with 70 mL water
  • spices
  • a large dash of olive oil
  • 150g breadcrumbs

Preparation of recipe for vegetarian meatballs made from seitan mince

  1. In a large bowl, separate the mince using your hands.
  2. Add the binder of your choice and the nutmeg.
  3. Squeeze the mixture into small, firm balls, roll them in the breadcrumbs and fry over a high heat with a generous dash of oil.
  4. Fry until the balls form a crust. Drain well.

Tip of Chantal:

We couldn’t live without meatballs! Choose vegetarian seitan meatballs

Making meatballs really isn’t hard, and vegetarian seitan meatballs couldn’t be simpler. Delicious in soup, spaghetti, fondue, as a snack … these meatballs will be a firm favourite with young and old alike. The yummiest vegetarian meatballs are made from the best mince: Bertyn’s seitan mince is the ideal choice. It’s delicious with a great texture; it’s also high in protein and low in carbs.

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What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!”