Recipe for vegetarian meatballs made from seitan mince

Ingredients for recipe for vegetarian meatballs made from seitan mince

  • 1 Veggie Mince
  • 25 g binder (cornflour, potato flour or kuzu) mixed with 70 mL water
  • spices
  • a large dash of olive oil
  • 150g breadcrumbs

Preparation of recipe for vegetarian meatballs made from seitan mince

  1. In a large bowl, separate the mince using your hands.
  2. Add the binder of your choice and the nutmeg.
  3. Squeeze the mixture into small, firm balls, roll them in the breadcrumbs and fry over a high heat with a generous dash of oil.
  4. Fry until the balls form a crust. Drain well.

Tip of Chantal:

We couldn’t live without meatballs! Choose vegetarian seitan meatballs

Making meatballs really isn’t hard, and vegetarian seitan meatballs couldn’t be simpler. Delicious in soup, spaghetti, fondue, as a snack … these meatballs will be a firm favourite with young and old alike. The yummiest vegetarian meatballs are made from the best mince: Bertyn’s seitan mince is the ideal choice. It’s delicious with a great texture; it’s also high in protein and low in carbs.

Subscribe to our newsletter

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!”