LABEL Veggie Protein Bloc – Spelt

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Bayerische linzensoep met seitan van Bertyn

Bavarian lentil soup recipe with Bertyn Seitan

Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes | Type: Appetizer, Main dish, Soup

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Seitan Curry: tapenade recipe seitan curry veganaise

Seitan curry: seitan tapenade with vegan curry

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Total preparation: 10 minutes | Type: Side dish, Tapas & snacks, Bread topping, Tapa & snack

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De Vicious Vampire seitan met groene asperges

Vicious Vampire Steak and green asparagus with white wine sauce and almonds

Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | Total preparation: 35 minutes |

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What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”