Claudia Hirschberger

Claudia Hirschberger
Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Vegan curry marinade with turmeric and ginger. Perfect for barbecues!

Vegan curry marinade with turmeric and ginger. Perfect for barbecues!

Recipe suitable for: 500 gram | Difficulty: Average | Preparation time: 360 minutes | Preparation time: 10 minutes | Total preparation: 370 minutes | Type: Main dish, Meat substitute

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De heerlijke filets van seitan

Truffle-fried filet of seitan in tempura with red cabbage

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 30 minutes | Preparation time: 20 minutes | waiting time: 120 minutes | Total preparation: 170 minutes |

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quesadilla with grilled zucchini and manitoba seitan

quesadilla with Manitoba Seitan and Grilled Courgette

Recipe suitable for: 1 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes | Type: Appetizer, Lunch, Main dish, Tapas & snacks, Salad, Tapa & snack

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