Claudia Hirschberger

Claudia Hirschberger
Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

vegan oven dish with seitan

oven dish recipe with seitan, asparagus and a saffron hollandaise sauce

Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | Total preparation: 35 minutes |Type: Main dish, Ovendish

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Stuffed bell pepper

Stuffed bell pepper recipe with seitan, rice and turmeric

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 50 minutes | Total preparation: 65 minutes |Type: Main dish, Meat substitute

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De heerlijke rode marinade wordt geserveerd met de seitan. Er wordt wat extra kruiden aan toegevoegd

Tex-Mex-style spare ribs marinade. Yummy sauce for seitan with coconut blossom sugar

Recipe suitable for: 1000 gram | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, Side dish, Marinade

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