Instant Protein Veganmix – Falafels

Make your own super tasty and protein-rich falafels with the instant protein vegan mix from Bertyn. Place the instant mix in a bowl, add 180 to 200 ml of water and mix until homogeneous, make 20 balls and fry in the pan.

These protein-rich (36 g / 100 g) falafels are ideal as a vegan apero snack, between a sandwich they perfect for lunch or add some balls to your salad to add more protein.

Recommended retail price: 4,95

Bertyn - Instant Protein Veganmix – Falafels can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Order online via amanvida.eu

Eat well, you and your family. Prepared quickly, tasty and high in protein.

Falafels are high in protein with Bertyn and super tasty

High in protein with Bertyn, for you and the whole family. Less carbohydrates, no refined sugars and more protein is good for everyone. Bertyn shapes everyone.

Are you going for a six pack and biceps? Great idea, but not a must! Change your daily eating habits by switching from a high-carbohydrate diet to a high-protein, high-fiber diet. Everyone feels better with this. Bertyn’s instant vegan mixes will help you. Easy, quick and super tasty!

You are the change you want to see!

Feasting on proteins is the new standard.

No fat makers, but a lot of proteins. Everyone happy. In addition, Bertyn contains no refined sugars, no palm oil, no leavening agent, no acidity regulator and no lactose.

Ingredients

33% pea protein *, breadcrumbs * (whole wheat flour *, salt, yeast), couscous white * (wheat), 13% chickpeas *, wheat semolina *, rice *, 6% corn semolina *, sea salt, coriander seed *, cumin seed *, parsley * , garlic *, black pepper *.

Nutritional values

Per 100 grams
Energy 1502 kJ / 359 kcal
Fats 5.3 g, of which saturated 1.1 g
Carbohydrates 42 g, of which sugars 3.0 g
Fiber 7.2 g
Proteins 36 g
2.8 g salt

Content & Storage Info

150 grams
Store in a dry and dark place.
Best before: see front of packaging.

View the label

*Of biological origin
Cross Pollination: May Contain Rye, Milk, Almond, Hazelnut.

Plastic free packaging. Inner bag is compostable and cardboard is FSC approved and chlorine free.

Does not contain: added sugars °, palm oil, leavening agent, acidity regulator, lactose

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Recept voor een knoflook en paranoten soep met seitan in rijstvellen gebakken

Spicy soup of garlic and Brazil nuts with crunchy seitan in rice sheets

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 40 minutes | Total preparation: 55 minutes |Type: Appetizer, Main dish, Soup

View recipe
De lichte soep van peterseliewortel met amandelmelk met gegrilde seitan

Parsley root soup and almond milk with seitan and cherry tomatoes

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |Type: Appetizer, Lunch, Main dish, Soup

View recipe
Chocolade eiwitshake met rauwe cacao en kokosbloesemsuiker

Natural protein shake with seitan

Recipe suitable for: 1 people | Difficulty: Easy | Preparation time: 5 minutes | Preparation time: 2 minutes | Total preparation: 7 minutes |Type: Shake, Protein shake

View recipe

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”