Bertyn will be at the 2016 Biofach organic trade fair

Bertyn will have a stand at Biofach 2016, a trade fair for professionals that will be held from 10 to 13 February in Nuremberg, Germany. If you are a professional and would like to visit the Bertyn stand (as well as many other organically-certified companies), then register at de website van de Biofach. Bertyn will be at stand 673 in hall 1

What makes the Biofach organic trade fair so special?

Organic products are becoming ever more common, with both supply and demand on the increase. People that are either involved in this world or those with an interest in it can visit a range of trade fairs where they can become acquainted with the various companies. Biofach is the largest trade fair in Europe and has been running for 25 years. Thanks to its popularity and its growing fame, Biofach has introduced very strict requirements for being admitted as an exhibitor. And that makes us very proud to present our stand at the trade fair, because the fact that admission requirements are so stringent only helps to increase confidence.

Why you simply have to visit Biofach

Biofach is more than just a trade fair. As a professional in the field, the event allows you to both maintain and extend your network. The crème de la crème of the organic industry will be in attendance, and many companies consider it the perfect place to launch a product and gauge its reception. What that means is that you can always expect exceptional happenings at Biofach. But one thing is certain – you’ll come away inspired.

Bertyn will be presenting its seitan at Biofach 2016

The last time that Bertyn attended Biofach was in 2012. Between then and now the company has devoted a great deal of time to demonstrating its products to customers at tastings and supporting wholesale traders. This includes hosting demonstrations and cooking workshops at wholesale trade fairs. The year 2016 is a great year for Bertyn to return to Biofach, as there are many new developments on the go and Bertyn can’t wait to show them to you! See you there!

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Recipe for Greek tomato soup with vegetarian meatballs

Greek tomato soup with vegetarian seitan mince balls

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 15 minutes | Preparation time: 40 minutes | waiting time: 25 minutes | Total preparation: 80 minutes | Type: Appetizer, Lunch, Soup

View recipe
Groenteragout met seitan

Vegetable stew with seitan

Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 45 minutes | Total preparation: 45 minutes | Type: Main dish, Stew

View recipe
Recipe for a vegetarian Greek moussaka with vegetarian minced meat

Greek moussaka using vegetarian seitan mince

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 60 minutes | Total preparation: 100 minutes | Type: Main dish, Tapas & snacks, Meat substitute

View recipe

Subscribe to our newsletter

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!”