Discover how me make our authentic seitan in this illustrated story

Photographer Benedicte Caramin has recorded how we make our authentic seitan at Bertyn. Step by step and with passion and a lot of patience. In her photos you can see the authenticity and craftsmanship.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Stir-fried vegetables with seitan, noodles and turmeric

Stir-fried vegetables with seitan, noodles and turmeric

Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 30 minutes | Total preparation: 45 minutes | Type: Main dish, Meat substitute

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Recept voor stoofpotje van boerenkool met seitan en rode palmolie

North German-style curly kale casserole with pieces of seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | waiting time: 90 minutes | Total preparation: 125 minutes | Type: Main dish, Stew

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vegetarian wraps with falafel

Vegetarian wraps with falafel

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 10 minutes | Total preparation: 20 minutes | Type: Lunch, Main dish, Wrap

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What fans say about Bertyn

Claudia Hirschberger

Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”