Discover how me make our authentic seitan in this illustrated story

Photographer Benedicte Caramin has recorded how we make our authentic seitan at Bertyn. Step by step and with passion and a lot of patience. In her photos you can see the authenticity and craftsmanship.

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Romige preisoep gemaakt met vegan kaas

Creamy leek soup with vegan cheese, seitan and cashew nuts

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 40 minutes | Total preparation: 50 minutes | Type: Appetizer, Lunch, Main dish, Soup

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Vegetarian spaghetti Bolognese recipe: with vegetarian minced meat of seitan

Vegetarian spaghetti bolognese with seitan

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 5 minutes | Preparation time: 50 minutes | Total preparation: 55 minutes | Type: Main dish, Pasta

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Recipe for creamy potato soup

Creamy potato soup with pieces of seitan and almond milk

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 15 minutes | Total preparation: 30 minutes | Type: Main dish, Soup

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What fans say about Bertyn

Mirjam van Maanen

Chef

“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”