Quick Mac and Cheese


  • 30 grams of butter (or coconut oil for the vegan version)
  • 3 garlic cloves
  • 2 tbsps flour
  • 1 packet of Veggie Premium Mince
  • fresh oregano
  • 300 grams macaroni cooked al dente
  • 1 small tbsp dijon mustard
  • 50 grams fine parmesan cheese
  • 150 grams fine gruyere cheese
  • 1 ball of mozzarella

  1. Heat the butter or coconut oil in a frying pan over medium heat
  2. Add the garlic to this and briefly fry it
  3. Sprinkle the flour over and blend this in for 1 min
  4. Stir in the finely chopped oregano, macaroni, mustard, cheeses, and half of the mozzarella oat milk, salt and pepper.
  5. Mix in the fried seitan mince
  6. Bring to the boil
  7. Scoop into 4 separate baking bowls or 1 large bowl and add the rest of the mozzarella on top.
  8. Leave to brown in the oven for 10 min.

Tip of Chantal:

For veggie fans – this is also delicious with braised leek or cauliflower

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

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What fans say about Bertyn

Mirjam van Maanen


“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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