Quick Mac and Cheese

  • 30 grams of butter (or coconut oil for the vegan version)
  • 3 garlic cloves
  • 2 tbsps flour
  • 1 packet of Veggie Premium Mince
  • fresh oregano
  • 300 grams macaroni cooked al dente
  • 1 small tbsp dijon mustard
  • 50 grams fine parmesan cheese
  • 150 grams fine gruyere cheese
  • 1 ball of mozzarella

  1. Heat the butter or coconut oil in a frying pan over medium heat
  2. Add the garlic to this and briefly fry it
  3. Sprinkle the flour over and blend this in for 1 min
  4. Stir in the finely chopped oregano, macaroni, mustard, cheeses, and half of the mozzarella oat milk, salt and pepper.
  5. Mix in the fried seitan mince
  6. Bring to the boil
  7. Scoop into 4 separate baking bowls or 1 large bowl and add the rest of the mozzarella on top.
  8. Leave to brown in the oven for 10 min.

Tip of Chantal:

For veggie fans – this is also delicious with braised leek or cauliflower

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

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What fans say about Bertyn

Fan: Jason Wrobel

Jason Wrobel

Raw vegan Chef and author

“Vegan products that meat eaters love! Seitan is No. 1 It’s wheat meat.” “My No. 1 substitute is seitan. Seitan is a fantastic substitute for meat in recipes such as sandwiches, stews or stir-fries. The possibilities are endless”

Videos

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