Seitan skewer in hazelnut batter

Ingredients for seitan skewer in hazelnut batter

  • 200g Veggie Protein Seitan
  • 1 tablespoon soya sauce
  • 100g parsnip
  • 100g pumpkin flesh
  • 100g buckwheat flour
  • 2dl water
  • 60g hazelnuts
  • Salt and pepper
  • Coconutoil for frying, Kokovita

Preparation of seitan skewer in hazelnut batter

  1. Slice the seitan into cubes and drizzle the soya sauce over them. Season with pepper and stir in the seitan.
  2. Peel the parsnip and pumpkin and cut into cubes.
  3. Make 4 skewers by alternating the seitan, parsnip and pumpkin cubes.
  4. Mix the buckwheat flour with the water, salt and pepper.
  5. Finely grind the hazelnuts and mix them into the buckwheat batter.
  6. Preheat the frying oil to 170°C.
  7. Baste the skewers with the mixture so that they are nicely coated on all sides.
  8. Place the basket in the chip pan and put the skewers straight into the frying oil. Fry the skewers until they are golden brown.

Tip of Miki Duerinck:

Recipe by Miki Duerinck & Kristin Leybaert « Veggie voor starters »

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What fans say about Bertyn

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”