Seitan skewer in hazelnut batter

Ingrediënten

  • 200g Veggie Protein Seitan
  • 1 tablespoon soya sauce
  • 100g parsnip
  • 100g pumpkin flesh
  • 100g buckwheat flour
  • 2dl water
  • 60g hazelnuts
  • Salt and pepper
  • Coconutoil for frying, Kokovita

Preparation of seitan skewer in hazelnut batter

  1. Slice the seitan into cubes and drizzle the soya sauce over them. Season with pepper and stir in the seitan.
  2. Peel the parsnip and pumpkin and cut into cubes.
  3. Make 4 skewers by alternating the seitan, parsnip and pumpkin cubes.
  4. Mix the buckwheat flour with the water, salt and pepper.
  5. Finely grind the hazelnuts and mix them into the buckwheat batter.
  6. Preheat the frying oil to 170°C.
  7. Baste the skewers with the mixture so that they are nicely coated on all sides.
  8. Place the basket in the chip pan and put the skewers straight into the frying oil. Fry the skewers until they are golden brown.

Tip of Miki Duerinck:

Recipe by Miki Duerinck & Kristin Leybaert « Veggie voor starters »

Miki Duerinck en Kristin Leybaert

Miki Duerinck en Kristin Leybaert

Miki Duerinck and Kristin Leybaert started off by opening a restaurant where they gained a large amount of experience in vegetarian cooking. After that they set up the Vegetarische Kookstudio (Vegetarian Cooking Studio), hosted workshops and offered catering services and celebratory meals. Together they also penned a number of books, including Donderdag Veggiedag (Thursday is Veggie Day), Veggie voor starters (Vegetarianism for Starters) and Veggie burgers, balletjes en broodbeleg (Vegetarian Burgers, Balls and Sandwich Fillers).

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What fans say about Bertyn

Claudia Hirschberger

Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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