Vega sausage roll with seitan mince

Ingredients for vega sausage rolls

• 1 pack of Veggie Premium Mince from Bertyn
• 1 tbsp. mince herbs
• 10g binder (chia flour, cornstarch, kuzu,...)
• 1 tsp. mustard
• A pinch of nutmeg (optional)
• 1 tbsp. Extra virgin olive oil
• 1 ½ tbsp. water
• 1 egg yolk
• 1 pack of puff pastry: the quantity depends on the size of the sausage rolls.

Preparation of vega sausage roll

1. Mix the Veggie Mince well with the rest of the ingredients.
2. If opting for long sausage rolls, weigh approx. 60g/1pcs for small ones 30g/1pcs.
3. Shape sausages from the mixture
4. While doing so, squeeze instead of roll.
5. Cut the puff pastry to the desired size, make sure that the sausage is covered with the puff pastry all the way round.
6. Place the rolls on a baking tray covered with baking paper with the closure of the dough facing down.
7. Brush them with the egg yolk
8. Bake them in a preheated oven at 180°c for 25 min.

Tip of Serge:

As an extra, sprinkle the rolls with sesame or poppy seeds.