Label 2x Veggie Protein Steak – Wheat

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Baba Ganoush soup

Baba Ganoush soup with aubergine and fried seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 10 minutes | waiting time: 40 minutes | Total preparation: 70 minutes |Type: Appetizer, Lunch, Soup

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quesadilla with grilled zucchini and manitoba seitan

quesadilla with Manitoba Seitan and Grilled Courgette

Recipe suitable for: 1 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Appetizer, Lunch, Main dish, Tapas & snacks, Salad, Tapa & snack

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De lasagne met seitan

Lasagne with seitan and cheeseless cheese sauce – vegan and lactose-free

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 55 minutes | Preparation time: 45 minutes | waiting time: 720 minutes | Total preparation: 820 minutes |Type: Main dish, Pasta

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”