Veggie Protein Steak – Wheat + Vit. D

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Vegan seitan ragout with cashew nut cream and squash and saffron purée

Vegan seitan ragout with cashew nut cream and squash and saffron purée

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 35 minutes | Preparation time: 45 minutes | waiting time: 10 minutes | Total preparation: 90 minutes | Type: Main dish, Side dish, Meat substitute

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Spelt pasta with seitan and chanterelle with a sauce of white wine

Spelt pasta with seitan and chanterelles. Delicious recipe with a white wine and almond cream sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 20 minutes | Total preparation: 40 minutes | Type: Main dish, Pasta

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paté

Smoked pâté from seitan: vegetarian, high-protein and low-carb

Recipe suitable for: 25 portions | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 20 minutes | Total preparation: 30 minutes | Type: Lunch, Side dish, Bread topping

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What fans say about Bertyn

Sam Becker

Blogger at Cheatsheet.com

“Seitan can be an excellent alternative to red meat in many dishes, and when used in conjunction with the right spices and seasonings, can taste very similar. It’s also loaded with protein — that’s what it is, after all. Wheat protein.” “Hail seitan? Damn right — if you’re looking for an alternative to red meat” cheatsheet.com