Vegetarian proteins are important at Baobab juice bar & casa vegetariana

“Geweldig eten, authentiek vegetarisch. Niet gewoon maar pasta op een bord, zoals bij de meeste vegetarische eetgelegenheden. Neen, er wordt hier veel belang gehecht aan de vegetarische proteïnen die elk gerecht bevat. Een leuke plek om te lunchen. Knap gedaan!” –Miriam Healy, een klant van de Baobab juice bar & casa vegetariana

Andrea is one of the founders of Baobab. Her reason for opening a vegan bar is first and foremost ethical grounded. This is already clear when you see the place from a distance. At the door, there’s a sign that says: “Animals are our friends. We don’t eat our friends.” Besides that, it’s just a whole lot healthier to be a vegan. But Baobab is also there in order to create more consciousness in the world. The founders believe that a vegan lifestyle is the future for our planet and there’s no way back. They notice that people are becoming increasingly more conscious about a sustainable lifestyle.

Seitan for lunch, a complete plant based protein

Baobab offers a wide range of vegan smoothies, juices and foods. All organic! Andrea always had a passion for cooking. In Baobab, she uses her skills to the fullest. She is the only chef in the kitchen and every dish is a creation of her own imagination. I had the delicious seitan lunch and it was just crunchy. Andrea doesn’t need any cookbooks or recipes. She has enough passion and inspiration to create her own luscious dishes. Whenever visiting Fuerteventura, make sure you don’t miss Baobab

Baobab, juice bar & casa vegetariana

Calle José Segura Torres 14, Corralejo, La Oliva, Fuerteventura, Spanje

Whoever saves one life, saves the entire world : “Chi salva una vita salva il mondo intero

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Recipe for the finest tomato soup with vegan balls

Instant vegan balls for your tomato soup

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 13 minutes | Total preparation: 14 minutes | Type: Appetizer, Meat substitute

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Ovenschotel met spruitjes

Oven dish with Brussels sprouts, seitan and cashew nuts

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 50 minutes | Total preparation: 60 minutes | Type: Main dish, Ovendish

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Seitan Curry: tapenade recipe seitan curry veganaise

Seitan curry: seitan tapenade with vegan curry

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Total preparation: 10 minutes | Type: Side dish, Tapas & snacks, Bread topping, Tapa & snack

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What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”