“Beautiful food, authentic vegetarian. Not simply pasta on a plate as most vegetarian options in places. Vegetarian protein is important in each dish. Lovely spot for lunch. Well done!” Miriam Healy, visitor of Baobab juice bar & casa vegetariana
Andrea is one of the founders of Baobab. Her reason for opening a vegan bar is first and foremost ethical grounded. This is already clear when you see the place from a distance. At the door, there’s a sign that says: “Animals are our friends. We don’t eat our friends.” Besides that, it’s just a whole lot healthier to be a vegan. But Baobab is also there in order to create more consciousness in the world. The founders believe that a vegan lifestyle is the future for our planet and there’s no way back. They notice that people are becoming increasingly more conscious about a sustainable lifestyle.
Baobab offers a wide range of vegan smoothies, juices and foods. All organic! Andrea always had a passion for cooking. In Baobab, she uses her skills to the fullest. She is the only chef in the kitchen and every dish is a creation of her own imagination. I had the delicious seitan lunch and it was just crunchy. Andrea doesn’t need any cookbooks or recipes. She has enough passion and inspiration to create her own luscious dishes. Whenever visiting Fuerteventura, make sure you don’t miss Baobab
Calle José Segura Torres 14, Corralejo, La Oliva, Fuerteventura, Spain
Whoever saves one life, saves the entire world : “Chi salva una vita salva il mondo intero“
“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de