This protein-rich product is ideal for replacing meat in all your dishes. The name “Seitan” comes from Japan, where seitan has been traditionally prepared for hundreds of years. With the emergence of organic food, the original seitan was also discovered in the West.
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80% wheat flour *, 20% whole wheat flour *
Energy 530 kJ / 127 kcal
Fats 2.16 g, of which saturated fatty acids 0.7 g
Carbohydrates 2.3 g, of which sugars & lt; 0.20 g
Fiber 1.38 g
Proteins 23.8 g
Salt 0.005 g
Store in a dark and cool place at a maximum of 7 ° C.
May contain traces of celery, mustard, sesame seeds, nuts
Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.
“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).” groeneprinses.be