This protein-rich product is ideal for replacing meat in all your dishes. The name “Seitan” comes from Japan, where seitan has been traditionally prepared for hundreds of years. With the emergence of organic food, the original seitan was also discovered in the West.
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80% wheat flour *, 20% whole wheat flour *
Energy 530 kJ / 127 kcal
Fats 2.16 g, of which saturated fatty acids 0.7 g
Carbohydrates 2.3 g, of which sugars & lt; 0.20 g
Fiber 1.38 g
Proteins 23.8 g
Salt 0.005 g
Donker en koel bewaren bij maximaal 7° C.
May contain traces of celery, mustard, sesame seeds, nuts
Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes | Type: Main dish, StewView recipe
Recipe suitable for: 1 people | Difficulty: Average | Preparation time: 5 minutes | Preparation time: 5 minutes | Total preparation: 10 minutes | Type: Shake, Protein shakeView recipe
Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | Total preparation: 35 minutes |View recipe
When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”